M.Sc Food Science

Master of Science in Food Science

M.Sc Food Science or Master of Science in Food Science is a postgraduate Food Processing course. Food Science is a study concerned with all technical aspects of food, beginning with harvesting/slaughtering and ending with its cooking and consumption.

The Master of Science course in Food Science comprises current health topics including diabetes, obesity & heart disease, nutrition from an international perspective, antioxidants and their health benefits, obesity, and dietary assessment methods. The Master of Science course in Food Science is career orienting in nature that opens many job opportunities after passing the course.

M.Sc Food Science Eligibility          

• Aspiring students must have passed a Bachelor of Science or any other equivalent qualification from a recognized University.
• The students should have secured a minimum of 50% aggregate marks in their Bachelor's.
• Some of the very reputed universities and institutes conduct an entrance examination for admission to the degree courses.

M.Sc Food Science Syllabus

Syllabus of Food Science course as prescribed by various Universities and Colleges.

M.Sc Food Science Colleges

• Suryadatta College of Hospitality Management and Travel Tourism (SCHMTT), Pune
• Jaipur Institute of Biotechnology (JIB), Jaipur
• Maharaj Vinayak Global University, Jaipur

M.Sc Food Science Course Suitability

• The Food Science course is suitable for those who are interested in how foods are developed, what they consist of, and how you can manage a production process from raw materials to finished products.
• The Master of Science course in Food Science enables you to work on the challenges associated with food production, food safety, food quality, and health.
• Students who want to learn more about food and who want to work with innovative future foods also are a good suit for the course.
• They should also be able to demonstrate an awareness of current issues of concern to society and an appreciation of the ethical issues involved in the areas of food safety, food production, nutritional assessment and requirements, and health promotion.

How is the M.Sc Food Science Course Beneficial?

• The Master of Science course in Food Science is beneficial for the handling of raw materials and the processing principles behind one or more of the food's meat, dairy products, grain products, and vegetables. Maintain up-to-date knowledge of international food legislation and quality control systems.
• The Food Science course helps with planning and managing a production process from raw materials to finished products taking food safety and quality into account.
• The course helps to reduce the gap between harvested food and available food by changing the mode of a finished product, i.e., processing, packaging and storage conditions, etc. The focus is on healthy food, diets, calories, nutrition status, etc.
• Students can also gain knowledge and understanding of the functions of food and nutrients and their relationship to health and disease.
• Candidates can seek employment opportunities in almost all related production industries, hospitals, and research institutes.
• They could also seek employment in the government sector as well, in various arms of the state and central government. Professionals in this career can also opt for teaching jobs in universities and colleges.

M.Sc Food Science Employment Areas

• Colleges and Universities
• Food Processing Companies
• Livestock Farms
• Research Centres
• Retailing and Logistics Companies

M.Sc Food Science Job Types

• Food Technologist / Food Science Scientist
• Lab Technician
• Marketing Executive / Food Technologist
• Processing / Food Technologist
• Process Development Scientist
• Research Scientist
• Sales (Food Industry) Manager
• Scientist- Livestock Product Technology

Advanced Course in M.Sc Food Science

• Ph.D. (Food Science and Technology)