Gulbarga University Courses

Semester-I

1.1

Organic & Physical chemistry

Part A organic chemistry

Part B physical chemistry

1.2

Sugar Engineering–I

Part A Chemical engineering

Part B Electrical engineering

1.3

Sugar Technology-I (clarification)

1.4

Sugar Technology-II (Chemical control)

Part A Milling control

Part B Boiling house control

Pr 1.5

Organic & physical chemistry (Practical)

Pr 1.6

Sugar technology (Practical-I)

Semester-II

2.1

Biochemistry and sugar chemistry

2.2

Sugar technology-III

Part A Evaporation

Part B capacity-I

2.3

Chemical engineering-I

2.4

Sugar cane Agriculture and statistics

Pr 2.5

Sugar technology (Practical-II)

Pr 2.6

Biochemistry and sugar chemistry (Practical)

Semester-III

3.1

Part A Instrumentation

Part B Computer awareness

3.2

Sugar Engineering

3.3

Chemical Engineering –II

3.4

sugar Technology-IV

(pan boiling, theory, bagging and capacity-II)

Pr 3.5

Sugar technology (Practical-III)

Pr 3.6

Equipment design and drawing (Practical)

Semester-IV

4.1

Industrial Management

4.2

Sugar Technology –V

Part A Allied sugar manufacturing

Part B Co-products

4.3

In-plant training report

4.4

Viva–voice

Pr 4.5

Assignment /study tour report/seminar