CHRIST (Deemed to be University) Courses
Contact Information
-
location_on
Dharmaram College Post, Hosur Road, Bangalore, Karnataka 560029, India
-
call
(080) 40129100, 40129600
-
mail_outline
(080) 40129000
-
email
- web_asset
Approved By: UGC NAAC
B.H.M. (Bachelor of Hotel Management)
|
Duration: 4 Years |
Eligibility: 10+2 |
Eligibility
A pass in PUC (10+2) or equivalent is the minimum eligibility for admission.
Course Detail
|
Semester – I |
||
|
Course Code |
Course Title |
|
|
BHM 131 |
Food Production Foundation 1 |
|
|
BHM 132 |
Food & Beverage Service Foundation 1 |
|
|
FRE 133 |
French |
|
|
BHM 134 |
Food Safety & Hygiene |
|
|
BHM 135 |
General English |
|
|
BHM 121 |
Application Of Computers |
|
|
BHM 136 |
Food Production -1 (Practical) |
|
|
BHM 137 |
Food & Beverage Service -1 (Practical) |
|
|
BHM 122 |
Computers –I (Practical) |
|
|
FOC 101 |
Holistic Education |
|
|
Semester – II |
||
|
BHM 221 |
Hotel Accounting-I |
|
|
FRE 231 |
French –I |
|
|
BHM 231 |
Food Production Foundation 1 |
|
|
BHM 232 |
Food & Beverage Service Foundation 1 |
|
|
BHM 233 |
Foundation Course In Housekeeping |
|
|
BHM 234 |
Food Science & Nutrition |
|
|
BHM 235 |
General English II |
|
|
BHM 236 |
Food Production – 11(Practical) |
|
|
BHM 237 |
Food & Beverage Service –11(Practical) |
|
|
BHM 238 |
House Keeping –1(Practical) |
|
|
Semester – III |
||
|
FOC 301 |
Holistic Education - II |
|
|
BHM 331 |
Food Production Operations 1 |
|
|
BHM 332 |
Food & Beverage Service Operations 1 |
|
|
BHM 333 |
House Keeping Operations 1 |
|
|
BHM 334 |
Front Office Operations I |
|
|
BHM 321 |
Hotel Costing &Management Accounting |
|
|
FRE 331 |
French II |
|
|
BHM 335 |
Food Production – 111(Practical) |
|
|
BHM 336 |
Food & Beverage Service -111(Practical) |
|
|
BHM 337 |
House Keeping – II (Practical) |
|
|
BHM 338 |
Front Office – I (Practical) |
|
|
Semester - IV |
||
|
BHM 431 |
Food Production Operations 1 |
|
|
BHM 432 |
Food & Beverage Service Operations-1 |
|
|
BHM 433 |
Housekeeping Operations 1 |
|
|
BHM 434 |
Front Office Operations 1 |
|
|
BHM 421 |
Financial Management |
|
|
FRE 431 |
French III |
|
|
BHM 435 |
Travel & Tourism |
|
|
BHM 436 |
Food Production – IV (Practical) |
|
|
BHM 437 |
Food & Beverage Service -1V (Practical) |
|
|
BHM 438 |
House Keeping -111 (Practical) |
|
|
BHM 439 |
Front Office -11 (Practical) |
|
|
Semester – V |
||
|
BHM 501 Industrial Training |
||
|
Semester – VI |
||
|
BHM 621 |
Principles of Management |
|
|
BHM 622 |
Research Methodology |
|
|
BHM 623 |
Managerial Economics |
|
|
BHM 624 |
Business Statistics |
|
|
BHM 631 |
Food & Beverage Management & Controls |
|
|
BHM 632 |
Front Office Management |
|
|
BHM 633 |
Food Production – VI |
|
|
BHM 634 |
Food &Beverage Management – VI |
|
|
BHM 635 |
Front Office – III |
|
|
BHM 601 |
Holistic Education |
|
|
BHM 671 |
Personality Development 1(No Exams) |
|
|
Semester – VII |
||
|
BHM 721 |
Hospitality and Services Marketing |
|
|
BHM 722 |
Business law |
|
|
BHM 723 |
Entrepreneurship Development |
|
|
BHM 731 |
Hotel Information Systems-I |
|
|
BHM 761 |
Professional Elective 1(HM) |
|
|
BHM 771 |
Project 1( Spl Based on P 1) |
|
|
BHM 772 |
Personality Development 11(No Exams) |
|
|
BHM 732 |
Allied (optional)- I |
|
|
Semester – VIII |
||
|
BHM 821 |
Organizational Behavior |
|
|
BHM 822 |
Human Resources Management |
|
|
BHM 832 |
Environmental Studies & Facility Planning |
|
|
BHM 861 |
Professional Elective 1I (G M) (practical) |
|
|
BHM 871 |
Project 11(Market Feasibility Study) |
|
|
BHM 872 |
Personality Development 111(No Exams) |
|
|
BHM 834 |
Hotel Information Systems II (Practical) |
|
