B.Tech Food Process Engineering, Bachelor of Technology in Food Process Engineering, Syllabus, Eligibility, Duration, Degree Course

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Bachelor of Technology in Food Process Engineering

Duration

4 Years

Level

Graduation

Type

Degree

Eligibility

10+2

B.Tech Food Process Engineering or Bachelor of Technology in Food Process Engineering is an Under-Graduate Food Processing course. Food Process Engineering deals with the principles of processing food in a scientific manner. The B.Tech Food and Process Engineering is a focused program with the main goal of training students in a broad-based manner with an equal focus on food engineering and food fermentation technology.

The curriculum is designed to impart engineering knowledge in topics such as Unit Operations, Crop Processing, Food Preservation, Food Packaging, and Food Safety & Quality Management. The duration of the Bachelor of Technology course in Food Process Engineering is four years the syllabus for the course is divided into eight semesters.

B.Tech Food Process Engineering Eligibility

Aspiring candidates must have passed a 10+2 examination in the Science stream from the recognized Board.
The candidates should have secured a minimum of 55% aggregate marks at their Intermediate level.

B.Tech Food Process Engineering Syllabus

Syllabus of Food Process Engineering course as prescribed by various Universities and Colleges.

B.Tech Food Process Engineering Semester-I
Sr. No.	Subjects of Study
1	Engineering Drawing and Manufacturing Practices
2	Engineering Physics and Principles of Analytical Chemistry
3	General Microbiology
4	Introduction to Computer Technology
5	Matrices, Analytical Geometry, and Differential Equations
6	Physical Education
7	Production Technology of Field Crops
B.Tech Food Process Engineering Semester-II
1	Basic Horticulture
2	Engineering Mechanics and Electrical Engineering
3	Programming in C++
4	Principles of Biochemistry
5	Principles of Agricultural Economics
6	Thermodynamics, Heat, and Mass Transfer
7	Vector Calculus and Complex Analysis
B.Tech Food Process Engineering Semester-III
1	Biochemistry of Food Processing and Preservation
2	Fluid Mechanics and Hydraulics
3	Principles of Food Science
4	Partial Differential Equations and Transform Theories
5	Refrigeration and Air Conditioning
6	Theory of Machines and Strength of Materials
7	Unit Operations in Food Processing
B.Tech Food Process Engineering Semester-IV
1	Electronics and Instrumentation
2	Food Microbiology
3	Fundamentals of Agri-Business Management
4	Heat Power Engineering and Crop Process Engineering
5	Machine Design and Computer-Aided Drawing
6	Numerical Methods for Engineering Applications
7	Principles of Food Process Engineering
B.Tech Food Process Engineering Semester-V
1	Design of Food Processing Equipment
2	Dairy Engineering and Engineering Statistics
3	Food Regulations and Quality Control
4	Fundamentals and Applications of Nanotechnology
5	Meat, Poultry, and Fish Processing Technology
6	Process Engineering of Fruits and Vegetables
B.Tech Food Process Engineering Semester-VI
1	Energy Auditing and Management
2	Emerging Techniques in Food Processing for Safety and Quality
3	Operations Research
4	Process Engineering of Spices and Plantation Crops
5	Technology of Milk and Milk Products
6	Technology of Fruits and Vegetable Preservation
B.Tech Food Process Engineering Semester-VII
1	Baking and Confectionery Technology
2	Experiential Learning
3	Food Packaging Technology, Food Plant Layout, and Management
4	Pollution Control in Food Industries
B.Tech Food Process Engineering Semester-VIII
1	Industrial Internship Programme
2	Rural Agro-Industrial Programme (A Week)
3	Project Work

B.Tech Food Process Engineering Colleges

B.Tech Food Process Engineering Course Suitability

Candidates should possess data analysis skills, observational and communication skills, ability to think critically and solve problems.
They should also have computer skills like spreadsheets, computer-aided design (CAD) software, and photo imaging software.
Those who want to develop generic skills and provide training to a level sufficient for graduates to work in or manage multi-disciplinary teams searching are also suitable for the course.
Students willing to pursue specific issues to a greater depth by means of problem-solving, and literature search; technical essays also can take up the course.

How is the B.Tech Food Process Engineering Course Beneficial?

The Bachelor of Technology course in Food Process Engineering plays a vital role in the conservation and effective utilization of available food supply. The increasing commercialization of the agriculture sector has widened the production base industry thus resulting in its importance.
They have many job scopes in fruit and vegetable processing industries, spices and condiments industries, bakery and confectionery industries, beverage industries, dairy industries, sugar industries, meat and poultry industries, food processing equipment manufacturing industries, etc.
After passing the Food Process Engineering course, they can also go for further higher studies aiming to become a lecturer in colleges/universities.
They can also have jobs in the public sector such as the Food Corporation of India which employs graduates and diploma holders in food technology as food Inspectors and junior executives in the state government.

B.Tech Food Process Engineering Employment Areas