B.Sc Clinical Dietetics, Bachelor of Science Clinical Dietetics, Syllabus, Eligibility, Duration, Degree Course

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Bachelor of Science Clinical Dietetics

Duration

3 Years

Level

Graduation

Type

Degree

Eligibility

10+2

B.Sc Clinical Dietetics or Bachelor of Science in Clinical Dietetics is a three-year undergraduate degree program. The B.Sc Clinical Dietetics program offers students with a solid foundation in food science and diet management.

This Clinical Dietetics course focuses on the theoretical and practical aspects of nutrition, teaching students about individual dietary requirements, nutritional deficiencies and their treatments, and the various types of diets to meet individual needs.

Students will be exposed to a variety of topics throughout the course, ranging from nutrient functions in the body to the importance of healthy eating habits. They will gain a better understanding of nutritional disorders and how to deal with them.

B.Sc Clinical Dietetics Eligibility

The aspiring students must have passed their 10+2 examination with Physics, Chemistry, and Biology or any other equivalent qualification from a recognized Board.
The candidates should have secured a minimum of 50% aggregate marks at their Intermediate level.

B.Sc Clinical Dietetics Syllabus

Syllabus of Clinical Dietetics Course as prescribed by various colleges & universities.

B.Sc Clinical Dietetics Semester-I
Sr. No.	Subjects to Study
1	Food Chemistry
2	Food and Nutrition
3	Human Physiology
4	Soft Skills and Communication Skills
B.Sc Clinical Dietetics Semester-II
1	Human Nutrition
2	Mother and Child Health
3	Nutritional Biochemistry
4	Public Health and Nutrition
B.Sc Clinical Dietetics Semester-III
1	Food Microbiology
2	Food Quality Analysis
3	Food Industry Management
4	Family Meal and Diet Planning
B.Sc Clinical Dietetics Semester-IV
1	Introduction to Food Science
2	Introduction to Food Preservation
3	Science of Bakery and Confectionery
B.Sc Clinical Dietetics Semester-V
1	Food Packaging and Marketing Management
2	Food Processing Operations and Management
3	Introduction to Dietetics
4	Nutritional Ethics
B.Sc Clinical Dietetics Semester-VI
1	Dietetics
2	Diet and Patient Counselling
3	Food Biotechnology
4	Foodservice Management

B.Sc Clinical Dietetics Colleges

Chandigarh University
Lovely Professional University, Jalandhar
Shoolini University, Himachal Pradesh

How is the B.Sc Clinical Dietetics Course Beneficial?

Dietitians who complete the course can open their own Nutrition Clinics or work in a number of settings such as hospitals, gyms, and health care clinics.
With an ever-growing knowledge of adequate nutrition and balanced meals, this discipline is constantly in high demand, resulting in an increased need for people that specialize in this area.
With this expanding demand, students who have finished this course will be in a good position to find successful and profitable jobs.

B.Sc Clinical Dietetics Employment Areas