B.Sc Clinical Nutrition and Dietetics

Bachelor of Science in Clinical Nutrition and Dietetics

B.Sc Clinical Nutrition and Dietetics or Bachelor of Science in Clinical Nutrition and Dietetics is a full-time three-year undergraduate degree program. The program is designed to equip the students with scientific information on nutritional and metabolic care and the relationship between nutrition in health and disease. The program will equip the graduate with the tools and skills required to promote the nutrition and wellbeing of individuals and groups in variety of settings.

B.Sc Clinical Nutrition and Dietetics Eligibility

• The aspiring students must have passed their 10+2 examination with Physics, Chemistry, and Biology or any other equivalent qualification from a recognized Board.
• The candidates should have secured a minimum of 50% aggregate marks at their Intermediate level.

B.Sc Clinical Nutrition and Dietetics Syllabus

Syllabus of Clinical Nutrition and Dietetics Course as prescribed by various colleges & universities.

B.Sc Clinical Nutrition and Dietetics College

• Manipal Axademy of Higher Education

How is the B.Sc Clinical Nutrition and Dietetics Course Beneficial?

• Graduates of the B.Sc in Clinical Nutrition and Dietetics program might work as a dietician in hospitals or as a nutritionist in clinics or medical institutes.
• Candidates who have completed this Clinical Nutrition and Dietetics program can also work for non-profit organizations as project assistants or chef nutritionists for those in need.

B.Sc Clinical Nutrition and Dietetics Job Types

• Clinical Dietitian
• Nutrition Educator
• Personal Nutritionist
• Public Health Nutritionist
• Sports Nutrionist
• Wellness Consultant

Advanced Course in B.Sc Clinical Nutrition and Dietetics

• M.Sc Clinical Nutrition and Dietetics