B.Sc Hospitality, Tourism, and Catering, Bachelor of Science in Hospitality, Tourism, and Catering, Syllabus, Eligibility, Duration, Degree Course

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Bachelor of Science in Hospitality, Tourism, and Catering

Duration

3 Years

Level

Graduation

Type

Degree

Eligibility

10+2

B.Sc Hospitality, Tourism, and Catering or Bachelor of Science in Hospitality, Tourism, and Catering is a full-time three-year undergraduate degree program.

B.Sc Hospitality, Tourism, and Catering Eligibility

Students must have successfully passed their 10+2 examination or equivalent level of examination from any recognized Board.
The candidates should have secured a minimum of 55% aggregate marks at their Intermediate level.

B.Sc Hospitality, Tourism, and Catering Syllabus

Syllabus of Hospitality, Tourism, and Catering Course as prescribed b various colleges & universities.

B.Sc Hospitality, Tourism, and Catering Semester-I
Sr. No.	Subjects to Study
1	Basics of Computer
2	English Language
3	Food Production
4	Front Office Operations
5	Food & Beverage Service
6	Food Microbiology & Nutrition
7	Hotel House Keeping
8	Practicals Basic of Computer Food Production Front Office Operations Food & Beverage Service Hotel House Keeping
B.Sc Hospitality, Tourism, and Catering Semester-II
1	English Language
2	Food Production
3	Food & Beverage Service
4	Hotel Engineering
5	Hygiene & Sanitation
6	Hotel House Keeping
7	Practicals Basic of Computer Food Production Food & Beverage Service Hotel Engineering Hotel House Keeping
B.Sc Hospitality, Tourism, and Catering Semester-III
1	Accommodation Operation
2	Communication & Soft Skills
3	Food Production
4	Front Office Operations
5	Food & Beverage Control
6	Food & Beverage Service
7	Hotel Accountancy
8	Practicals Accommodation Operations Food Production Front Office Operations Food & Beverage Service
B.Sc Hospitality, Tourism, and Catering Semester-IV
1	Completed WTO Sheets
2	Industrial Training Report / Log-Book / Project (Report)
3	Presentation
B.Sc Hospitality, Tourism, and Catering Semester-V
1	Accommodation Management
2	Facility Planning
3	Financial Management
4	Front Office Management
5	Food Production Operations
6	Food & Beverage Management
7	Food & Beverage Service Operations
8	Strategic Management
9	Practicals Front Office Management Food Production Operations Food & Beverage Service- Operations House Keeping
B.Sc Hospitality, Tourism, and Catering Semester-VI
1	Accommodation Management
2	Facility Planning
3	Financial Management
4	Front Office Management
5	Food Production Operations
6	Food & Beverage Management
7	Food & Beverage Service Operations
8	Tourism Marketing
9	Practicals Front Office Management Food Production Operations Food & Beverage Service-Operations House Keeping