B.Sc International Hospitality Education, Bachelor of Science in International Hospitality Education, Syllabus, Eligibility, Duration, Degree Course

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Bachelor of Science in International Hospitality Education

Duration

3 Years

Level

Graduation

Type

Degree

Eligibility

10+2

B.Sc International Hospitality Education or Bachelor of Science in International Hospitality Education is a full-time three-year undergraduate degree program. The B.Sc in International Hospitality Management degree program delivers a demanding program that will assist students in developing a critical, analytical, and evaluative approach to hospitality management graduates. We are one of India's top ten hotel management colleges.

The International Hospitality Education program is intended to provide graduates with all of the technical, operational, and management abilities required to fulfill the demands of the worldwide hospitality sector. Food and beverage service, culinary skills, room division, leadership, collaboration, motivation, customer service, finance, marketing, human resources, and cultural awareness are just a few examples. The teaching concept is current and adaptable to the newest trends and innovations in hospitality.

Students begin with a firm foundation in hospitality service foundations, followed by courses in managerial competencies for skills, specialties, and advanced management abilities.

B.Sc International Hospitality Education Eligibility

Students must have successfully passed their 10+2 examination or equivalent level of examination from any recognized Board.
The candidates should have secured a minimum of 55% aggregate marks at their Intermediate level.

B.Sc International Hospitality Education Syllabus

Syllabus of International Hospitality Education Course as prescribed by various colleges & universities.

B.Sc International Hospitality Education Semester-I
Sr. No.	Subjects to Study
1	Applied Communications
2	Computer Applications
3	Economics for Hospitality, Tourism & Leisure
4	French
5	Fundamentals of Accounting
6	Hospitality Industry Studies
7	Introduction to Drama
B.Sc International Hospitality Education Semester-II
1	Baking and Pastry Arts
2	Food & Beverage Service Operations
3	Foundation Course in Front Office
4	Foundation Course in Accommodation Operations
5	Hospitality Management Operations (Bar Management)
6	Media and Public Affairs
7	Management Process - Hospitality Tourism Leisure & Event
B.Sc International Hospitality Education Semester-III
1	Appreciation of Music
2	Front office Management
3	Foundation Course in Food & Beverage Service Theory
4	International Human Resource Management
5	Management Accounting - Costing & Decision-making
6	Accommodation Management Practical
7	Foundation Course in Food & Beverage Service Practical
8	Foundation Course in Food Production Theory & Practical
B.Sc International Hospitality Education Semester-IV
1	Cultural Studies
2	Database and Industry Software
3	Financial Accounting
4	Food & Beverage Management
5	Food Production Operations Theory & Practicals
6	Presentation Skills
7	Elective-I Hospitality Law International Hospitality Management Management Information Systems Management Accounting - Planning and Control
B.Sc International Hospitality Education Semester-V
1	Case Analysis
2	Film Studies
3	Internship Seminars
4	Marketing for Hospitality, Tourism & Leisure
5	Research Methods
6	Strategic Management
7	Elective-II Marketing Strategy for Hospitality, Tourism and Leisure Organisational Behaviour Revenue Management Report Writing Skills Sustainable Tourism
B.Sc International Hospitality Education Semester-VI
1	Case Analysis
2	Data Analysis
3	Dissertation
4	Event Management
5	Financial Management
6	Social Psychology