BE Food Processing and Preservation Technology

Bachelor of Engineering in Food Processing and Preservation Technology

BE Food Processing and Preservation Technology or Bachelor of Engineering in Food Processing and Preservation Technology is a full-time four years duration Under-Graduate Engineering program. Advances in Food Processing and Preservation Technology: Methods and Applications address food preservation concerns by offering fresh research and information on the application of novel processing and preservation technologies in the food business throughout production, processing, and transportation for the enhancement of shelf life and food safety.

The Food Processing and Preservation Technology program is divided into two sections. The first portion focuses on new and non-thermal food and food product processing. Part two digs into process interventions for food processing and preservation, examining the various unique food processing applications.

BE Food Processing and Preservation Technology Eligibility

• The Candidates must have qualified for their 10+2 examination with Physics and Mathematics as compulsory subjects along with Chemistry / Biotechnology / Biology / Technical Vocational or equivalent qualification from a recognized Board.
• The aspirants should have secured at least 45% aggregate marks (40% in the case of reserved category candidates) at their Intermediate level.

BE Food Processing and Preservation Technology Syllabus

Syllabus of Food Processing and Preservation Technology Course as prescribed by various Colleges & Universities.

BE Food Processing and Preservation Technology College

• Avinashilingam University - University of Coimbatore, Tamil Nadu

How is the BE Food Processing and Preservation Technology Course Beneficial?

• Food technologists work primarily in the food industry, quality control departments, hotels, hospitals, labeling and packaging industries, breweries/distilleries, soft drink industries, dairy, confectionery, fish and meat processing, fruit and vegetable processing, grain, cereal, millets, rice and flour mills, and so on.
• Their knowledge is beneficial in a variety of sectors, including purchasing and storage, processing/manufacturing, quality monitoring and management, safety evaluation, and research and development.
• Aside from that, entrepreneurship is an extremely rewarding path. There are several job opportunities available.
• With globalization, Indian coasts have become more accessible to international investment and technology. As a result, numerous global and multinational corporations are establishing manufacturing, R&D, educational, and outsourcing facilities in our country. Thus, there is a great opportunity for food technologists/scientists in both Indian and international organizations.
• Furthermore, the food processing business offers excellent opportunities for product export. Employment exchanges will also be improved and enhanced.

BE Food Processing and Preservation Technology Employment Areas

• Consultancy Firms
• Entrepreneurship Development
• Project Implementation / Project Financing / Project Appraisal Firms
• Research and Development, Product Development
• Sensory Evaluation Production Firms
• Teaching and Research
• Technical Marketing of Products

BE Food Processing and Preservation Technology Job Types

• Marketing and Sales Personnel
• Production Managers
• Quality Assurance Manager / Officer

Advanced Course in BE Food Processing and Preservation Technology

• ME Food Processing and Preservation Technology