BE Food Processing Technology

Bachelor of Engineering in Food Processing Technology

B.E (Food Processing Technology) or Bachelor of Engineering in Food Processing and Technology program is an Under-Graduate Level Bachelor’s Degree program. The Food Processing and Technology program lasts four years. This four-year span is broken into eight semesters, each of which lasts six months.

The Food Processing and Technology division is concerned with food production, processing, packaging, and preservation, as well as the application of technology and engineering approaches to the many phases of the Food Processing Industry. Food Processing and Technology is concerned with various stages such as growing fruits using scientific techniques, chemicals, and so on, harvesting them using modern machinery and techniques, storing them, using preservatives to keep them from spoiling, and processing fruits to make other edible items in processing plants such as jams, juice, pulp, and so on, packaging fruits and products made from them, transporting edible items and fruits, and so on. As a result, this Engineering area encompasses a variety of stages, from manufacturing to transportation.

B.E (Food Processing Technology) Eligibility

• The student must have passed their 10+2 examination or equivalent in the Science stream with Physics, Chemistry, and Mathematics as one of the main subjects from a recognized Board.
• The aspirants should have secured a minimum of 55% aggregate marks or equivalent at their Intermediate level.

B.E (Food Processing Technology) Syllabus

Syllabus of Food Processing and Technology Course as prescribed by various Colleges & Universities.

B.E (Food Processing Technology) College

• Amity University, Jaipur

B.E (Food Processing Technology) Course Suitability

• This degree in Food Processing and Technology will enhance the knowledge of aspirants which assist them in finding a better job. It might even prove to be very helpful if they are planning to start something of their own.
• In the Food Processing Technology course, the candidates are taught about a variety of production processes through which food is prepared.

How is the B.E (Food Processing Technology) Course Beneficial?

• Graduates have a plethora of work options open to them in both the public and private sectors. Competition for job openings is lower because there are fewer universities offering this subject and hence fewer students seeking it. Thus, finding a suitable job in the Food Processing and Technology industry is pretty simple.
• When it comes to the public sector, the Department of Food and Public Distribution is a well-known recruiter. Food Inspectors, Quality Assurance Officers, and other positions are available within the government agency. Graduates have also been hired by state-sponsored food processing enterprises.
• The private sector offers much more opportunities. Graduates are known to be recruited by private food production enterprises, processing factories, storage and preservation firms, and so on. Graduates are often recruited by companies that manufacture Food Processing equipment and machinery.
• Pursuing PG courses will open the door to a new and exciting job. For example, completing an M.E / M.Tech program will prepare you to become a Lecturer. A Ph.D. degree will allow you to enter the lucrative Research and Development industry related to Food Processing and Technology.

B.E (Food Processing Technology) Employment Areas

• Colleges & Universities
• Food Processing Industries
• Food Manufacturing Factories

B.E (Food Processing Technology) Job Types

• Food Quality Inspector
• Food Processing Equipment Designer
• Plant Manager
• Purchase Manager
• Quality Assurance Officer

Advanced Course in B.E (Food Processing Technology)

• M.E / M.Tech (Food Processing Technology)