Duration 3 Years |
Level Graduation |
Type Degree |
Eligibility 10+2 |
B.Sc Nutrition or Bachelor of Science in Nutrition is an Under-Graduate Nutrition and Dietetics course. Nutrition or nourishment or aliment is the provision by which the necessary materials (in the form of food) are given to cells and organisms to support life. The Bachelor of Science in Nutrition program provides students with a comprehensive education that merges the science of nutrition with a broader view of wellness, community, and the environment.
Nutrition also considers why people choose to eat the foods they do, even after they have been advised that doing so may be unhealthy. The duration of the Bachelor of Science course in Nutrition is three years and the syllabus for the course is divided into six semesters. The course in Nutrition is important and career orienting in nature opens many jobs for the applicants after its completion.
B.Sc Nutrition Eligibility
B.Sc Nutrition Syllabus
Syllabus of Nutrition course as prescribed by various Universities and Colleges.
B.Sc Nutrition Semester-I |
|
Sr. No. |
Subjects of Study |
1 |
Computer Fundamentals |
2 |
Communication Skills and Personality Development |
3 |
Food Chemistry and Food & Nutrition |
4 |
Human Physiology |
5 |
Introduction to Food and Nutrition |
B.Sc Nutrition Semester-II |
|
1 |
Human Nutrition, Public Health, and Nutrition |
2 |
Maternal and Child Health |
3 |
Nutritional Biochemistry |
B.Sc Nutrition Semester-III |
|
1 |
Business Mathematics and Statistics |
2 |
Family Meal Planning |
3 |
Food Microbiology, Food Quality, and Analysis |
4 |
Industrial Management and Facility Planning |
5 |
Microbiology |
B.Sc Nutrition Semester-IV |
|
1 |
Food Quality & Analysis |
2 |
Food Science and Food Preservation |
3 |
Fundamentals of Bakery & Confectionery |
B.Sc Nutrition Semester-V |
|
1 |
Dietetics |
2 |
Ethics & Environmental Studies |
3 |
Food Processing Operations, Food Packaging, & Marketing Management |
4 |
Principles of Management |
5 |
Seminar |
B.Sc Nutrition Semester-VI |
|
1 |
Dietetics II |
2 |
Diet & Patient Counselling |
3 |
Food Biotechnology and Food Service Management |
4 |
Internship |
B.Sc Nutrition Colleges
B.Sc Nutrition Course Suitability
How is the B.Sc Nutrition Course Beneficial?
B.Sc Nutrition Employment Areas
B.Sc Nutrition Job Types
Similar Course in B.Sc Nutrition
Advanced Course in B.Sc Nutrition