Duration 18 Months |
Level Diploma After 10+2 |
Type Diploma |
Eligibility 10+2 |
Diploma in Nutrition and Food Technology is Diploma level Nutrition and Dietics course. It concerns with the field of Science and in this course main emphasis is given on food, nutrition, diet and their production, management, preservation, etc. It may be provided on part time basis by certain institutes. After completing the course, they can go for further degree and can join jobs as well.
Syllabus of Nutrition and Food Technology as prescribed by various Universities and Colleges.
Sr. No. |
Subjects of Study |
1 |
Human Nutrition (A) |
2 |
Human Nutrition (B) |
3 |
Food Science (A) |
4 |
Food Science (B) |
5 |
Physiology (A) |
6 |
Physiology (B) |
7 |
Physiology (Practical) |
8 |
Fundamentals of Food preparation (Practical) |
9 |
Community Nutrition |
10 |
Public health |
11 |
Epidemiology |
12 |
Food Commodities (A) |
13 |
Food Commodities (B) |
14 |
Community Nutrition (Practical) |
15 |
Project Formulation |
16 |
Nutritional Biochemistry (A) |
17 |
Nutritional Biochemistry (B) |
18 |
Food Microbiology |
19 |
Sanitation and Hygiene |
20 |
Diet Therapy (A1) |
21 |
Diet Therapy (A2) |
22 |
Diet Therapy (B1) |
23 |
Diet Therapy (B2) |
24 |
Food Science (Practical) |
25 |
Nutritional Bio-chemistry (Practical) |
26 |
Detection of Food Adulteration (Practical) |
27 |
Food preservation (Practical) |
28 |
Diet Therapy (A) (Practical) |
29 |
Diet Therapy (B) (Practical) |
30 |
Project cum Internship (Practical) |
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