M.Sc. (Food, Nutrition & Dietetics)

Master of Science in Food, Nutrition & Dietetics

Duration: 2 Years
Level: Post Graduation
Type: Degree
Eligibility: Graduation

M.Sc. Food, Nutrition & Dietetics or Master of Science in Food Nutrition and Dietetics is a postgraduate Nutrition and Dietics course. During the M.Sc. Food, Nutrition & Dietetics course the main emphasis is given on food, nutrition, diet and their production, management, preservation, etc. The duration of Master of Science in Food, Nutrition & Dietetics is mostly of two academic years but it may vary from institute to institute and also may be on part time basis by certain institutes. The syllabus for the course is divided into four semesters. The course is an important one which is also job originating in nature. Candidates find many career options in various fields after its completion.

M.Sc. Food, Nutrition & Dietetics Eligibility

  • The candidates should complete their graduate degree (B.Sc.) with BASLP / B.Sc. (Food, Nutrition & Dietetics) under any registered or recognized University with minimum 50% in Science stream.

M.Sc. Food, Nutrition & Dietetics Syllabus

Syllabus of Food, Nutrition & Dietetics as prescribed by various Universities and Colleges.

Sem. I

Sr. No.

Subjects of Study


Diet Therapy


Advanced Community Nutrition


Statistics I


Food Analysis


Research Methodology

Sem. II


Computer Orientation


Statistics II


Food and Dairy Microbiology


Advance Biochemistry and Human Nutrition


Experimental Cookery

Sem. III


Advanced Nutrition



Sem. IV




M.Sc. Food, Nutrition & Dietetics Colleges

M.Sc. Food, Nutrition & Dietetics Course Suitability

  • One should have an interest in food and food preparation.
  • Second. They should have good communication skills, good writing skills for producing reports, leaflets etc are essential.
  • They should have patience and pity for fellow beings and they should also have planning and administrative skills and organizational ability.
  • Those who are willing to go for teaching fields at higher degree level i.e. college and university level both in private and government institutions also are good suit for it.
  • They should have organization skills as they have to deal with client meetings, coalition meetings, evening workshops, consultations with colleagues, research to conduct, papers to write and lectures to teach.

How is M.Sc. Food, Nutrition & Dietetics Course Beneficial?

  • They can find jobs as consultants or do private practice.
  • They degree course give them good base for higher degree programs in respective subjects for research work.
  • Catering is another field for them where they are needed to plan, supervise and prepare nutritious and well-balanced meals for schools, colleges, factories or office cafeterias etc.
  • Degree holders can also work for social welfare; they work in organizations mainly public health departments run by government, which helps in improving the eating habits and the health of the public.
  • After passing the course they have many teaching jobs in different colleges/ universities after clearing UGC-NET exam.

M.Sc. Food, Nutrition & Dietetics Job Types

  • Clinical Researcher
  • Food Services Manager
  • Nutrition & Dietician
  • Food Technologist
  • Manager Marketing (Branding) Food & Nutrition
  • Food Research Analyst
  • Teacher & Lecturer
  • Physical Therapist Assistant
  • Cooks, Institution and Cafeteria
  • Fitness Trainer and Aerobics Instructor
After completing M.Sc. (Food, Nutrition & Dietetics) you can become:
  Page Views: 2801 | Updated On: 07-Dec-2014