M.Sc Food Nutrition

Master of Science in Food Nutrition

M.Sc Food Nutrition or Master of Science in Food Nutrition is a Post-Graduate Nutrition and Dietetics course. The Master of Science course in Food Nutrition covers subjects such as Product development, quality management as well as applied nutrition. The Master of Science course in Food Nutrition focuses on the interface between human nutrition and food science, an area of increasing importance to consumers, government and the food industry.

The Master of Science course in Food Nutrition includes the nutritional significance of processed foods in the diet, the effects of nutrition labelling and nutrition claims, functional foods and catering technology and nutritional quality. The duration of the Master of Science course in Food Nutrition is two years and its syllabus is divided into four semesters. The Master's degree course is important and career orienting in nature opens a lot of job scopes for the candidates.

M.Sc Food Nutrition Eligibility

• B.Sc (Hons.) Food & Nutrition / Dietetics / Food Science / Food Technology / B.Sc Clinical Nutrition & Dietetics with minimum 50% marks.
• Some reputed colleges and institutes conduct entrance examinations for admission.

M.Sc Food Nutrition Syllabus

Syllabus of Food Nutrition course as prescribed by various Universities and Colleges.

M.Sc Food Nutrition Colleges

• Maharaja Sayajirao University of Baroda, Vadodara
• Lady Irwin College, Delhi
• University of Kashmir, Srinagar
• Punjabi University, Patiala

M.Sc Food Nutrition Course Suitability

• Those who want to develop an in-depth understanding of food science, food processing and composition in relation to nutritional quality are well suited for it.
• One should have practical work skills, communication and team-working skills, attention to detail and the ability to accurately record results.
• Those who want to become teachers and lecturers also are a good match for it.
• Candidates must have good analytical and problem-solving skills as well as an ability to interpret data critically.

How is the M.Sc Food Nutrition Course Beneficial?

• The Master of Science degree course in Food Nutrition is beneficial to equip students to fulfil the multifarious roles of Nutritionists / Dieticians / Scientists / Academicians for community and Public Nutrition.
• The Master's degree course provides a good base for further studies such as a PhD. degree.
• Candidates can find employment in hospitals, health and recreation clubs, canteens, and nursing care facilities, teach the science of nutrition and dietetics in colleges and universities, catering departments of star hotels, research labs of food manufacturers, and health departments of government etc.
• They can also work as consultants or do private practice.

M.Sc Food Nutrition Employment Areas

• Educational Institutes
• Hotels & Restaurants
• Hospitals / Private Clinics
• FMCG Companies
• Sports Clubs

M.Sc Food Nutrition Job Types

• Dietician
• Food Scientist
• Lecturer / Professor
• Nutrition Specialist / Nutrition Advisor
• Process Development Scientist
• Senior Marketing Executive