Duration 2 Years |
Level Post Graduation |
Type Degree |
Eligibility Graduation |
MBA Food Business Management or Master of Business Administration in Food Business Management is a two-year Post-Graduate degree program.
The MBA course in Food Business Management covers some of the core subjects such as Business Financial Management, Cross-Culture Management, Human Resource Management, International Business Law, Methodology & Research, and Negotiation, Leadership & Communication ability.
MBA in Food Business Management course includes Specialization in some of the areas such as Food Marketing Practices, Food Marketing & Innovation, Global & Sustainable Food Market, Market-Wine & Mineral Waters, and Strategic Brand Management
MBA Food Business Management Eligibility
MBA Food Business Management Syllabus
Syllabus of Food Business Management Course as prescribed by various Universities and Colleges.
Business Ethics & Global Business Environment |
Food Quality Testing |
Food Processing Technology |
Food Safety, Standards & FSSAI |
Food business Environment & Policy |
Financial Management & Financing for Food Industries |
Government Regulations/ Guidelines for Food Sector |
Marketing and E-Trading |
Preparation of Business Proposals |
Starting a Food Industry |
Supply Chain Management |
Leadership Development |
Performance Management |
Assertive Training |
MBA Food Business Management Colleges
MBA Food Business Management Course Suitability
How is the MBA Food Business Management Course Beneficial?
MBA Food Business Management Employment Areas
MBA Food Business Management Job Types