MS Quality Systems in Dairy Processing

Master of Science in Quality Systems in Dairy Processing

MSc Quality Systems in Dairy Processing or Master of Science in Quality Systems in Dairy Processing is a two-year Post-Graduate program. Chemical and microbiological safety is extremely important in the quality control of milk and dairy products all over the world. Foodborne disease connected with the use of milk and dairy products has lately been discovered to be a widespread concern. The presence of bacteria in milk and milk products poses a risk to public health.

This Master of Science in Quality Systems in Dairy Processing course aims to provide information about chemical and microbiological contaminants in milk, rapid detection techniques, and the application of the HACCP system on food contaminants, as well as the implementation of a regular toxicological control management program for bulk milk supply and the Dairy product manufacturing sector to efficiently identify toxic sources and remove them in a timely manner. The Quality Systems in Dairy Processing course will further prepare students and provide doors to employment in quality management of dairy products, such as teaching, research, and so on.

MSc Quality Systems in Dairy Processing Eligibility      

• The candidates must have qualified for their Bachelor of Science / Bachelor of Technology degree in Dairy Technology / Food Technology OR Graduation in Microbiology / Chemistry / Food Science / Biology or equivalent qualification from a recognized University.
• The candidates should have secured a minimum of 50% aggregate marks or equivalent in their Bachelor's.
• Some of the very reputed universities and institutes conduct entrance examinations to get admission to the degree course.

MSc Quality Systems in Dairy Processing Syllabus

Syllabus of Quality Systems in Dairy Processing course as prescribed by various Colleges & Universities.

MSc Quality Systems in Dairy Processing Colleges

• Kerala Veterinary and Animal Sciences University (KVASU), Thiruvananthapuram

Master of Science in Quality Systems in Dairy Processing Course Suitability

• The Master of Science in Quality Systems in Dairy Processing program is appropriate for people with a scientific temperament, a willingness to work hard, commitment, an inquiring mind, and cleanliness.
• They must be willing to live in rural places or far from the comforts and amenities of the metropolis in order to work there.
• It assists people who wish to develop their own businesses, such as small-scale milk plants, creameries, ice cream units, and so on, or who want to work as consultants.
• They can also go into teaching or research and development, both of which are developing and important in the dairy business.

How is the MSc Quality Systems in Dairy Processing Course Beneficial?

• Dairy technologists can also act as consultants. A competent consultant, on the other hand, requires several years of working experience in dairy businesses to comprehend the intricacies of the job.
• Dairy technologists can develop their own businesses, such as small-scale milk plants, creameries, and ice cream units, in addition to teaching and research possibilities.
• The MSc in Quality Systems in Dairy Processing degree provides an excellent foundation for additional higher education, such as a Ph.D. degree study.
• They can work on dairy farms, cooperatives, rural banks, milk product processing plants, and in the manufacturing industry.

MSc Quality Systems in Dairy Processing Employment Area

• Food & Dairy Industries

MSc Quality Systems in Dairy Processing Job Type

• Executive-Legal and Company Secretary
• Engineer / Senior Engineer / Asst Manager-Sales
• Engineer / Senior Engineer / Assistant Manager-Process and Proposals (Food & Dairy)
• Marketing / Product Development Executive
• Piping Micro Station Designer
• Project Manager-Food and Dairy Projects

Advanced Course in MSc Quality Systems in Dairy Processing

• Ph.D. (Dairy Chemistry)