Duration 2 Years |
Level Post Graduation |
Type Degree |
Eligibility Graduation |
M.V.Sc Livestock Products Technology or Master of Veterinary Science in Livestock Products Technology is a two-year full-time postgraduate veterinary course that provides advanced in-depth knowledge of hygienic milk production, hygienic slaughter, utilization of slaughterhouse by-products, preparation of value-added meat products, preparation of value-added indigenous products, animals' food, and other related topics.
M.V.Sc Livestock Products Technology Eligibility
M.V.Sc Livestock Products Technology Syllabus
Syllabus of Livestock Products Technology Course as prescribed by various colleges & universities.
M.V.Sc Livestock Products Technology Year-I |
|
Sr. No. |
Subjects to Study |
1 |
Abattoir Practices and Animal By-Products Technology |
2 |
Chemistry of Milk and Milk Products |
3 |
Food Technology |
4 |
Fresh Meat Technology and Quality |
5 |
Milk and Milk Products Processing |
6 |
Milk and Milk Products Technology |
7 |
Meat and Meat Products Technology Including Poultry |
8 |
Principles of Food Packaging and Sensory Evaluation |
9 |
Slaughter Practices and Meat Inspection |
M.V.Sc Livestock Products Technology Year-II |
|
1 |
Advanced Food Microbiology |
2 |
Current Trends in Packaging of Livestock Products |
3 |
Daily Processing |
4 |
Dairy By-Products |
5 |
Developments in Fresh Meat Technology |
6 |
Developments in Abattoir Meat Products |
7 |
Meat Structure and Chemistry |
8 |
Processed Meat Technology |
9 |
Principles of Engineering Applied to the Livestock Product Processing |
10 |
Slaughter House By-Products |
11 |
Sensory Evaluation of Livestock Products |
M.V.Sc Livestock Products Technology Colleges
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M.V.Sc Livestock Products Technology Employment Areas
M.V.Sc Livestock Products Technology Job Types