M.V.Sc Livestock Products Technology

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Master of Veterinary Science in Livestock Products Technology

Duration

2 Years

Level

Post Graduation

Type

Degree

Eligibility

Graduation

M.V.Sc Livestock Products Technology or Master of Veterinary Science in Livestock Products Technology is a two-year full-time postgraduate veterinary course that provides advanced in-depth knowledge of hygienic milk production, hygienic slaughter, utilization of slaughterhouse by-products, preparation of value-added meat products, preparation of value-added indigenous products, animals' food, and other related topics.

M.V.Sc Livestock Products Technology Eligibility

  • Candidates should complete their B.V.Sc degree from a recognized University and be recognized by the Veterinary Council of India.
  • The marks of admission for this course are 55% but it may vary from University to University.

M.V.Sc Livestock Products Technology Syllabus

Syllabus of Livestock Products Technology Course as prescribed by various colleges & universities.

M.V.Sc Livestock Products Technology Year-I

Sr. No. 

Subjects to Study

1

Abattoir Practices and Animal By-Products Technology

2

Chemistry of Milk and Milk Products

3

Food Technology

4

Fresh Meat Technology and Quality

5

Milk and Milk Products Processing

6

Milk and Milk Products Technology

7

Meat and Meat Products Technology Including Poultry

8

Principles of Food Packaging and Sensory Evaluation

9

Slaughter Practices and Meat Inspection

M.V.Sc Livestock Products Technology Year-II

1

Advanced Food Microbiology

2

Current Trends in Packaging of Livestock Products

3

Daily Processing

4

Dairy By-Products

5

Developments in Fresh Meat Technology

6

Developments in Abattoir Meat Products

7

Meat Structure and Chemistry

8

Processed Meat Technology

9

Principles of Engineering Applied to the Livestock Product Processing

10

Slaughter House By-Products

11

Sensory Evaluation of Livestock Products

 

M.V.Sc Livestock Products Technology Colleges

  • Lala Lajpat Rai University of Veterinary and Animal Sciences
  • College of Veterinary and Animal Science
  • Post Graduate Institute of Veterinary Education and Research

How is the M.V.Sc Livestock Products Technology Course Beneficial?

  • Graduates of this Livestock Products Technology course may find future career and work prospects in significant recruitment areas such as animal and pet food manufacturing enterprises, international development sectors, government sectors, clinics, and military sectors, among others.
  • They have potential job options, such as Animal Dietician, Animal Nutritionist, Veterinary Technician, Diary Consultant, Veterinarian etc.

M.V.Sc Livestock Products Technology Employment Areas

  • Animal and Pet Food Manufacturing Companies
  • Government Sectors
  • International Development Sectors
  • Military Sectors

M.V.Sc Livestock Products Technology Job Types

  • Animal Dietician / Animal Nutritionist
  • Diary Consultant
  • Veterinarian
  • Veterinary Technician