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Duration 2 Years |
Level Post Graduation |
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Type Degree |
Eligibility Graduation |
M.V.Sc Livestock Products Technology or Master of Veterinary Science in Livestock Products Technology is a two-year full-time postgraduate veterinary course that provides advanced in-depth knowledge of hygienic milk production, hygienic slaughter, utilization of slaughterhouse by-products, preparation of value-added meat products, preparation of value-added indigenous products, animals' food, and other related topics.
M.V.Sc Livestock Products Technology Eligibility
M.V.Sc Livestock Products Technology Syllabus
Syllabus of Livestock Products Technology Course as prescribed by various colleges & universities.
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M.V.Sc Livestock Products Technology Year-I |
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Sr. No. |
Subjects to Study |
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1 |
Abattoir Practices and Animal By-Products Technology |
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2 |
Chemistry of Milk and Milk Products |
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3 |
Food Technology |
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4 |
Fresh Meat Technology and Quality |
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5 |
Milk and Milk Products Processing |
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6 |
Milk and Milk Products Technology |
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7 |
Meat and Meat Products Technology Including Poultry |
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8 |
Principles of Food Packaging and Sensory Evaluation |
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9 |
Slaughter Practices and Meat Inspection |
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M.V.Sc Livestock Products Technology Year-II |
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1 |
Advanced Food Microbiology |
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2 |
Current Trends in Packaging of Livestock Products |
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3 |
Daily Processing |
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4 |
Dairy By-Products |
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5 |
Developments in Fresh Meat Technology |
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6 |
Developments in Abattoir Meat Products |
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7 |
Meat Structure and Chemistry |
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8 |
Processed Meat Technology |
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9 |
Principles of Engineering Applied to the Livestock Product Processing |
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10 |
Slaughter House By-Products |
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11 |
Sensory Evaluation of Livestock Products |
M.V.Sc Livestock Products Technology Colleges
How is the M.V.Sc Livestock Products Technology Course Beneficial?
M.V.Sc Livestock Products Technology Employment Areas
M.V.Sc Livestock Products Technology Job Types