BSc (Hons) Food Science and Nutrition Management

Bachelor of Science Honors in Food Science and Nutrition Management

BSc (Hons) Food Science and Nutrition Management or Bachelor of Science Honors in Food Science and Nutrition Management is an undergraduate Food Technology program. Food & Nutrition is a branch of science that focuses on food, nutrition, diet, and its production, management, and preservation, among other things. Bachelor of Science Honours in Food & Nutrition is a three-year program. Certain institutes may provide it on a part-time basis.

The Bachelor of Science Honors program in Food Science and Nutrition Management focuses on the interaction and integration of Human Nutrition and Food Science. It is intended to fulfill the growing demand for nutrition experts who are also well-versed in food science and technology, including food processing, preservation, storage, quality assurance, and nutritional implications.

BSc (Hons) Food Science and Nutrition Management Eligibility

• Aspiring candidates should have passed the 10+2 examination or any other equivalent qualification from a recognized Board.
• The candidates should have secured a minimum of 45% aggregate marks at their Intermediate level.
• Some of the very reputed institutes conduct an entrance examination for admission.

BSc (Hons) Food Science and Nutrition Management Syllabus

Syllabus of Honors course in Food Science and Nutrition Management as prescribed by various Universities and Colleges.

BSc (Hons) Food Science and Nutrition Management College

• J.D. Birla Institute, Kolkata

BSc (Hons) Food Science and Nutrition Management Course Suitability

• The Bachelor of Science Honors course in Food Science and Nutrition Management is appropriate for people who are interested or desirous of food nutrition, have the ability to manage and organize their time, and are engaged in studying and obtaining knowledge.
• Those who want to pursue teaching fields at a higher degree level can do so as well.
• Those with strong communication and teamwork abilities, an eye for detail, and the ability to correctly document outcomes are also suitable candidates.

How is the BSc (Hons) Food Science and Nutrition Management Course Beneficial?

• Candidates can participate in industrial research and development projects. The government employs research scientists in a wide range of programs.
• The Bachelor of Science Honors course in Food Science and Nutrition Management provides an excellent foundation for a higher degree program in corresponding disciplines, such as a Master's degree, and subsequently additional research work.
• They can also become teachers in these disciplines in schools.

BSc (Hons) Food Science and Nutrition Management Employment Areas

• Agriculture Sector (Research)
• Colleges & Universities
• Food Processing Companies
• Food & Nutrition Consultancy
• Hospitals
• Marketing (Branding) Food & Nutrition Companies

BSc (Hons) Food Science and Nutrition Management Job Types

• Food Technologist
• Food Research Analyst
• Food Services Manager
• Fitness Trainer & Aerobics Instructor
• Nutrition & Dietician
• Teacher & Lecturer

Advanced Courses in BSc (Hons) Food Science and Nutrition Management

• MSc Food Science and Nutrition
• Ph.D. (Food and Nutrition)