MSc Nutrition and Food Processing

Masters of Science in Nutrition and Food Processing

MSc Nutrition and Food Processing or Master of Science in Nutrition and Food Processing is a Post-Graduate Home Science course. Food processing is the collection of procedures and techniques used to change raw resources into food or food into various forms for human or animal consumption, either at home or in the food processing business.

Students choose from a variety of courses to match their particular requirements and specialized interests, and they complete a research project in the food business, food science, technology, engineering, microbiology, or nutrition. Graduates of the program have specific expertise in areas such as food processing, chemistry, microbiology, sensory evaluation, safety/quality management, preservation, and biotechnology. Students who complete the Master of Science program in Nutrition and Food Processing have various job opportunities because it is career-oriented.

MSc Nutrition and Food Processing Eligibility

• Aspiring candidates should have passed a Bachelor of Science degree with subjects in Chemistry, Physiology, Microbiology, Biochemistry, Biotechnology, Food, and Nutrition.
• Some of the reputed universities and colleges conduct entrance examinations for admission to the degree course.

MSc Nutrition and Food Processing Syllabus

Syllabus of Nutrition and Food Processing as prescribed by various Universities and Colleges.

MSc Nutrition and Food Processing Colleges

• Shreemati Nathibai Damodar Thackersey Women's University - Churchgate, Mumbai
• Karnataka State Women's University - KSWU, Bijapur

MSc Nutrition and Food Processing Course Suitability

• The Nutrition and Food Processing course is appropriate for students interested in learning more about food and working with novel future foods, as part of the answer to significant health concerns such as hunger and obesity.
• Candidates will be able to offer processing parameters for the industrial manufacturing of high-quality food items in terms of nutritional and sensory characteristics, raw resources, convenience, energy, and sustainability after completing the course.
• The Nutrition and Food Processing course is also appropriate for those who want to pursue a career as a researcher; there is the opportunity to continue studying at the Ph.D. level after completing this course.
• Applicants must be familiar with the practical aspects of food processing, product development, quality management, and applied nutrition in the food sector.

How is the MSc Nutrition and Food Processing Course Beneficial?

• The Nutrition and Food Processing program prepares students to work as Nutritionists / Dieticians / Scientists / Academicians in community and public nutrition. Nutrition and Food Science studies nutrition science, nutrition education, food and nutrition challenges, food laws, compliance, and nutrition counseling in depth.
• It trains people for jobs in nutrition and wellness, allied health services, education and research, food and nutrition administration, government agencies, hospitals, food industries, food production, food safety and regulations, and food and nutrition management.
• The Master of Science program in Nutrition and Food Processing allows them to hone critical analytical and professional abilities, as well as management and marketing knowledge.

MSc Nutrition and Food Processing Employment Areas

• Colleges & Universities
• Catering Establishments
• Food Wholesaling Outlets
• Food Processing Companies
• Food Research Laboratories
• Hospitals
• Retailers
• Restaurants

MSc Nutrition and Food Processing Job Types

• Community Health Educator
• Clinical Nutritionist / Nutritionist
• Dietician / Pediatric Dietician / Dietetic Consultant
• Food Science Researcher / Food Scientist / Food Product Development Scientist
• Food Microbiologist / Food Technologist / Food Service Manager / Food Production Manager
• Laboratory Manager
• Nutrition Advisor
• Quality Control Manager
• Technical Salesperson