MSc Food Service Management and Dietetics

Master of Science in Food Service Management and Dietetics

MSc Food Service Management and Dietetics or Master of Science in Food Service Management and Dietetics is a Post-Graduate Home Science course. First, there's dietetics, which is the area of study dealing with eating and its impact on health, particularly the practical application of scientific nutrition knowledge. Second, the Food Service Management Institute is a government initiative that provides teaching, research, and resources to child nutrition providers who receive federal funding in order to improve food service management practices.

The Master of Science in Food Service Management and Dietetics program typically lasts two academic years, however, this can vary per institute and may be offered part-time by some. The Master's degree program is vital and career-oriented, opening up a wide range of professional opportunities for graduates.

MSc Food Service Management and Dietetics Eligibility

• Aspiring candidates should have completed a Bachelor of Science in Physics and Chemistry, Biology, Food Service Management, etc. from a recognized University.
• The candidates should have secured a minimum of 50% aggregate marks in the Science stream.
• The marks of admission for this course may vary from University to University.

MSc Food Service Management and Dietetics Syllabus

Syllabus of Food Service Management and Dietetics course as prescribed by various Universities and Colleges.

MSc Food Service Management and Dietetics Colleges

• Mother Teresa Women's University, Kodaikanal
• Bharath College of Science and Management, Thanjavur
• C.M.S. College, Kottayam
• Bharathidasan Government College for Women, Puducherry

MSc Food Service Management and Dietetics Course Suitability

• Applicants should have the ability to observe and concentrate, as well as an interest in scientific and technical advancement and health and nutrition.
• The Food Service Management and Dietetics course are appropriate for people who wish to pursue teaching areas at a higher degree level, i.e., college and university levels in both private and public institutions.
• They must be able to comprehend particular ideas, concepts, and principles in food microbiology, food chemistry, food technology, food analysis, food safety, and human nutrition.

How is the MSc Food Service Management and Dietetics Course Beneficial?

• The Master of Science course in Food Service Management and Dietetics gives a good and solid base for higher degree programs in respective subjects such as a Ph.D. degree.
• Candidates can work as Sensory scientists or Quality controllers to monitor organic properties like aroma, flavor, quality, hygiene, and more. 
• They can also work in research laboratories or R&D sectors to develop new products, test current ones, and control the overall food quality. 
• They have also the option of going into the public sector; here one can find jobs in companies like The Food Corporation of India which handles the purchase, storage, transport, and distribution of food grains and other food items, Modern Food Corporation which markets bread, fruit juices, edible oils, soft drink concentrates, North-Eastern Agricultural Marketing Corporation which markets and process fruits and vegetables, etc.

MSc Food Service Management and Dietetics Employment Areas

• Colleges and Universities
• Food Processing Companies
• Hotel and Restaurant
• Healthcare Food Services

MSc Food Service Management and Dietetics Job Types

• Area Manager
• Assistant Manager
• Food Service Manager / Food Service Sales Manager
• Food Service Management Program Director / Food Service Management Faculty / Program Director
• Restaurant Manager / Restaurant Shift Leader

Advanced Course in MSc Food Service Management and Dietetics

• Ph.D. (Food Service Management and Dietetics)