Food Engineers are professionals who utilize the latest innovative technology to process, package, preserve and improve food products. Their works combine such as agricultural and food processing industry to ensure food safety, supply, nutrition and value.
Candidates have to follow the below-given procedure for becoming successful in this profession; which is given in details-
Food Engineer Eligibility
The minimum educational qualification for this profession is Bachelor’s Degree in Food Sciences, Chemical Engineering and Life Sciences from a recognised institute.
Food Engineer Required Skills
- Food Engineers should have strong analytical and problem-solving skills; and be able to work in a team environment, as they usually work closely with microbiologists, engineers, and marketing staff.
- They also possess good written and verbal communication skills along with organizational skills which are an asset in most jobs.
- They should also have knowledge of a range of sciences and their applications to food; good business, IT, analytical and numerical abilities.
- Other skills they should have are an excellent communication and team working skills; meticulous thoroughness, particularly with regard to health, safety and hygiene.
How to become a Food Engineer?
One has to follow below-given steps for this profession-
Step 1
Candidates after 12th class, they must have to have a Bachelor’s Degree in subjects like Food Sciences, Chemical Engineering, Life Sciences, Bioprocess Engineering and Agriculture. Most employers will not consider candidates without a degree, even for entry-level positions. There are many colleges/universities offering courses for this profession. Admission is given on the basis of either all India or state level entrance test conducted.
Engineering Degree Courses-
Courses’ Eligibility-
12th class pass in science stream with Physical, Chemistry and Mathematics plus a good entrance test rank.
Step 2
Normally, postgraduate degrees are not required, but a Master’s Degree course provides candidates with a wider range of job and career opportunities. Most food engineers find jobs easily immediately upon obtaining a degree. Therefore, after this course, they can for it which also enhances their rank/position.
Institutes offering Courses for Food Engineer
- Saintgits Institute of Management (SIM), Kottayam
- Lovely Professional University (LPU), Jalandhar
- V.E.L.S. University, Chennai
- Rajasthan Institute of Engineering and Technology (RIET), Jaipur
Food Engineer Job Description
Food Engineers use the latest innovative products and technologies to process, preserve, and package and improve food products. Their responsibilities typically include designing techniques for food processing and packaging, researching ways to improve the existing methods of food preservation, creating new foods, providing support to food manufacturing companies, dealing with any challenges related to food supply, and occasionally providing support to marketing departments.
Food Engineer Career Prospects
After passing the course successfully they have many career opportunities in various fields. There are many large companies which offer more opportunity for cross-functional moves, small and medium-sized companies generally offer greater responsibility earlier and the chance to gain skills and experience across the range of business areas quickly. They can join many food processing companies both in India and outside as well.
Food Engineer Salary
The starting monthly salary of Food Engineer is ranging from Rs.15,000 to Rs.30,000 on an average basis. They can also earn more than this with gaining work experience with the passage of time. Basically, salary depends on some of the factors like the reputation of college/university, academic records of candidates and the salary trends in the market.
