BA (Hons) Hospitality and Tourism

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Bachelor of Arts Honors in Hospitality and Tourism

Duration

3 Years

Level

Graduation

Type

Degree

Eligibility

10+2

BA (Hons) Hospitality and Tourism or Bachelor of Arts Honors in Hospitality and Tourism is a three-year undergraduate degree program. BA (Hons) Tourism and Hospitality Management programme develops your critical thinking, analytical, communication, intercultural and entrepreneurial skills, all of which are necessary in the domain of tourism, hospitality, food and management. The aspirants will also learn how to apply business administration principles including modelling, management and marketing theory and additionally, its related subfields and sectors.

BA (Hons) Hospitality and Tourism Eligibility

  • Students must have successfully passed their 10+2 examination or equivalent level of examination from any recognized Board.
  • The candidates should have secured a minimum of 55% aggregate marks at their Intermediate level.

BA (Hons) Hospitality and Tourism Syllabus

Syllabus of Hospitality and Tourism Honors Course as prescribed by various colleges & universities.

BA (Hons) Hospitality and Tourism Year-I

Sr. No.

Subjects to Study

1

Academic Writing & Study Skills

2

Academic English Communications

3

Consumer Marketing

4

Introduction Hospitality in Tourism and Events

5

Tourism Sociology

6

Elective-I

  • Economics for the Global Service Industry
  • Food & Beverage Service Operations LAB
  • Hospitality and Food & Beverage Pathway
  • Introduction to Dining Operations LAB
  • Introduction to the German Language
  • Principles of Event Management
  • Personal & Professional Development & Communications
  • Tourism and Event Management Pathway

BA (Hons) Hospitality and Tourism Year-II

1

Hotel and Restaurant Design

2

Heritage Tourism and International Hospitality Cultures

3

Tourism Planning and Experience

4

Elective-II

  • Human Resources Management in Tourism
  • Marketing Tourism and E-Commerce
  • Tourism and Hospitality Law

5

Elective-III

  • Hospitality and Food & Beverage Pathway
  • Front Office Operations and Reservation Systems
  • Housekeeping Operations
  • Transportation: The Airline and Cruising Industry
  • Sport Events Tourism
  • Hotel Yield Management

6

Elective-IV

  • Advanced German language
  • Food Hygiene, Safety and Terminology
  • Kitchen Operations LAB
  • Professional Kitchen and Pastry Techniques
  • Restaurant Revenue Management
  • Tourism and Events Management Pathway
  • Wine and Beverage Studies

BA (Hons) Hospitality and Tourism Year-III

1

Costing and Budgets of Tourism and Hospitality Industry

2

Sustainable Tourism in the Developing World

3

Strategic Management in the Hotel and Hospitality Businesses

4

Dissertation

5

Elective-V

  • Event Experience Design
  • Tourism and Urban Change
  • Tourism and Events Management Pathway

6

Elective-VI

  • Business German Language
  • Commodity Purchasing and Food Merchandising
  • Food and Beverage Workshops
  • Hospitality and Food & Beverage Pathway