Duration 3 Years |
Level Graduation |
Type Degree |
Eligibility 10+2 |
BHHM or Bachelor of Hospitality & Hotel Management is an Under-Graduate Management course. The Bachelor of Hotel and Hospitality Management (BHHM) program aims at producing highly trained professionals in all aspects of hospitality. The Bachelor of Hospitality & Hotel Management program emphasizes a student-centered learning approach in which the main training characteristics include combinations of problem-based learning, project-oriented / work-based, and cooperative learning.
The Module approach will be used in delivery. After completion of the training, the Bachelor of Hospitality & Hotel Management graduates should be equipped with competencies (knowledge, skills, and attitudes) in the planning, development, and management of hotels and other hospitality establishments. The Bachelor of Hospitality & Hotel Management is three years duration course and its syllabus is divided into six semesters.
Bachelor of Hospitality & Hotel Management Eligibility
Bachelor of Hospitality & Hotel Management Syllabus
Syllabus of Hospitality & Hotel Management as prescribed by various Universities and Colleges.
Bachelor of Hospitality & Hotel Management Semester-I |
|
Sr. No. |
Subjects of Study |
1 |
Accommodation Operations |
2 |
Computer Fundamentals |
3 |
Food Costing |
4 |
Front Office Operations |
5 |
Food & Beverage Service I |
6 |
Food Production & Patisserie I |
7 |
Hotel French I |
8 |
Nutrition & Food Science |
9 |
Practicals
|
Bachelor of Hospitality & Hotel Management Semester-II |
|
1 |
Accommodation Operations |
2 |
Computer Application |
3 |
Front Office Operations |
4 |
Food & Beverage Service II |
5 |
Food Production & Patisserie II |
6 |
Hotel French II |
7 |
Introduction to Accounting |
8 |
Nutrition & Food Science |
9 |
Practicals
|
Bachelor of Hospitality & Hotel Management Semester-III |
|
1 |
Business Communication |
2 |
Food Production |
3 |
Food & Beverage Service III |
4 |
Hotel Accountancy |
5 |
Hotel & Business Law |
6 |
Practicals
|
Bachelor of Hospitality & Hotel Management Semester-IV |
|
1 |
Log Book |
2 |
Industrial Training |
3 |
Project Work |
Bachelor of Hospitality & Hotel Management Semester-V |
|
1 |
Accommodation Operations |
2 |
Advanced Food Production & Patisserie |
3 |
Facility Planning |
4 |
F & B Management |
5 |
Financial Management |
6 |
Front Office Operations |
7 |
Food & Beverage Service |
8 |
HR Management & Hotel Laws |
9 |
Practicals
|
Bachelor of Hospitality & Hotel Management Semester-VI |
|
1 |
Accommodation Operations |
2 |
Advanced Food & Beverage Service |
3 |
Advanced Food Production & Patisserie |
4 |
Facility Management |
5 |
Front Office Operations |
6 |
Marketing & Sales |
7 |
Principles of Management |
8 |
Practicals
|
Bachelor of Hospitality & Hotel Management Colleges
Bachelor of Hospitality & Hotel Management Course Suitability
How is a Bachelor of Hospitality & Hotel Management Beneficial?
Bachelor of Hospitality & Hotel Management Employment Areas
Bachelor of Hospitality & Hotel Management Job Types
Advanced Course in Bachelor of Hospitality & Hotel Management