Bachelor of Hospitality and Hotel Management

Duration

3 Years

Level

Graduation

Type

Degree

Eligibility

10+2

BHHM or Bachelor of Hospitality & Hotel Management is an Under-Graduate Management course. The Bachelor of Hotel and Hospitality Management (BHHM) program aims at producing highly trained professionals in all aspects of hospitality. The Bachelor of Hospitality & Hotel Management program emphasizes a student-centered learning approach in which the main training characteristics include combinations of problem-based learning, project-oriented / work-based, and cooperative learning.

The Module approach will be used in delivery. After completion of the training, the Bachelor of Hospitality & Hotel Management graduates should be equipped with competencies (knowledge, skills, and attitudes) in the planning, development, and management of hotels and other hospitality establishments. The Bachelor of Hospitality & Hotel Management is three years duration course and its syllabus is divided into six semesters.

Bachelor of Hospitality & Hotel Management Eligibility

  • 10+2 in any stream with 55% or equivalent CGPA.
  • Some reputed colleges and institutes do conduct an entrance examination for admission.

Bachelor of Hospitality & Hotel Management Syllabus

Syllabus of Hospitality & Hotel Management as prescribed by various Universities and Colleges.

Bachelor of Hospitality & Hotel Management Semester-I

Sr. No.

Subjects of Study

1

Accommodation Operations

2

Computer Fundamentals

3

Food Costing

4

Front Office Operations

5

Food & Beverage Service I

6

Food Production & Patisserie I

7

Hotel French I

8

Nutrition & Food Science

9

Practicals

  • Accommodation Operation Lab
  • Computer Lab
  • Food Production Lab
  • Front Office Operation Lab
  • Food & Beverage Service Lab

Bachelor of Hospitality & Hotel Management Semester-II

1

Accommodation Operations

2

Computer Application

3

Front Office Operations

4

Food & Beverage Service II

5

Food Production & Patisserie II

6

Hotel French II

7

Introduction to Accounting

8

Nutrition & Food Science

9

Practicals

  • Accommodation Operation Lab
  • Computer Lab
  • Front Office Op Lab
  • Food Production Lab
  • Food & Beverage Service Lab

Bachelor of Hospitality & Hotel Management Semester-III

1

Business Communication

2

Food Production

3

Food & Beverage Service III

4

Hotel Accountancy

5

Hotel & Business Law

6

Practicals

  • Food & Beverage Service Lab
  • Food Production Lab- Quantity Kitchen

Bachelor of Hospitality & Hotel Management Semester-IV

1

Log Book

2

Industrial Training

3

Project Work

Bachelor of Hospitality & Hotel Management Semester-V

1

Accommodation Operations

2

Advanced Food Production & Patisserie

3

Facility Planning

4

F & B Management

5

Financial Management

6

Front Office Operations

7

Food & Beverage Service

8

HR Management & Hotel Laws

9

Practicals

  • Accommodation Operation Lab
  • Computer Practice Lab
  • Front Office Lab
  • Food & Beverage Lab
  • Food Production Lab – Advanced Production Training

Bachelor of Hospitality & Hotel Management Semester-VI 

1

Accommodation Operations

2

Advanced Food & Beverage Service

3

Advanced Food Production & Patisserie

4

Facility Management

5

Front Office Operations

6

Marketing & Sales

7

Principles of Management

8

Practicals

  • A/O & F/O Lab
  • Advance Food & Beverage Lab
  • Computer Lab
  • Food Production Lab – Advanced Kitchen
  • Research Project

 

Bachelor of Hospitality & Hotel Management Colleges

Bachelor of Hospitality & Hotel Management Course Suitability

  • Students who have appropriate knowledge, skills, and competencies in strategic planning, and hospitality management, will enable them to integrate various parameters (i.e., social, cultural, economic, environmental, technological, and political parameters) in planning, organization, and management of the overall hotel industry.
  • Those who want to apply research methods and skills in the development of quality hospitality services including aspects of operational quality, control management, human resource management, strategic approaches to quality management, and analysis of performance indicators also are a good match for it.
  • Applicants should have a good organizational background, excellent communication, and interpersonal skills, strong commitment, and self-discipline.
  • One must be cooperative, polite, and respectful to the guests, have the patience to deal with guest criticism even when you know you are right, willing to work hard even at odd hours, and yet be cheerful.

How is a Bachelor of Hospitality & Hotel Management Beneficial?

  • The degree course is beneficial to provide training programs, which are flexible, relevant, rigorous, and consistent with the best tourism and hospitality practice, which also, embody the principles of ethical practice and social responsibility.
  • The Course also helps to develop appropriate research methods and skills in the development of quality hospitality services including aspects of operational quality, control management, human resource management, strategic approaches to quality management, and analysis of performance indicators.
  • The degree serves as a basis for further higher studies in this field such as M.A., M.B.A., M.Phil., Ph.D.
  • Career opportunities are available in airline flight kitchens, onboard flight services, merchant navy, and cruise hospitality services, fast food restaurants, and hospital catering.

Bachelor of Hospitality & Hotel Management Employment Areas

  • Colleges & Universities
  • Hospitals
  • Hotels/Restaurants
  • Self-employment
  • Sport and Tourism Centres
  • Transportation Companies

Bachelor of Hospitality & Hotel Management Job Types

  • Account Manager / Assistant Manager / Associate Manager
  • Banquet Manager / Booking Manager
  • Hotel Management Trainee / Hotel Manager / Hotel Maintenance Manager / Hotel Development Manager
  • Lecturer
  • Revenue Manager/ Reservations Manager / Hotel Manager
  • Sales Manager / Security Manager

Advanced Course in Bachelor of Hospitality & Hotel Management

  • MHHM