B.Sc Hospitality Industry Management

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Bachelor of Science in Hospitality Industry Management

Duration

3 Years

Level

Graduation

Type

Degree

Eligibility

10+2

B.Sc Hospitality Industry Management or Bachelor of Science in Hospitality Industry Management is a full-time three-year undergraduate degree program. The B.Sc Hospitality Industry Management degree is meant to provide students with understanding of food, beverage, and accommodation management, as well as general management.

It provides extensive laboratory work for students to gain the knowledge and skills required for the operation of the core departments of any hotel, such as food and beverage production and management, catering operations, general management, human resource management, and finance management, among others.

After completing the B.Sc Hospitality Industry Management course, candidates can pursue an MSc in Hospital Administration or an MSc in Hospitality and Tourism Management.

B.Sc Hospitality Industry Management Eligibility

  • Students must have successfully passed their 10+2 examination or equivalent level of examination from any recognized Board.
  • The candidates should have secured a minimum of 55% aggregate marks at their Intermediate level.

B.Sc Hospitality Industry Management Syllabus

Syllabus of Hospitality Industry Management Course as prescribed by various colleges & universities.

B.Sc Hospitality Industry Management Semester-I

Sr. No. 

Subjects to Study

1

Communication Skills (English and French)

2

Front Office

3

Food Safety and Nutrition

4

Food and Beverage Service

5

Food Production and Patisserie

6

Housekeeping

7

Information Technology

8

Rooms Division Practical

B.Sc Hospitality Industry Management Semester-II

1

Communication Skills (English and French)

2

Front Office

3

Food and Beverage Service

4

Food Production and Patisserie

5

Housekeeping

6

Rooms Division Practical

B.Sc Hospitality Industry Management Semester-III

1

Industrial Exposure Training

2

Principles of Management

3

Principles of Hotel Management Science Lab

B.Sc Hospitality Industry Management Semester-IV

1

Front Office

2

Food and Beverage Service

3

Food Production and Patisserie

4

Housekeeping

5

Hotel Accountancy and Cost Control

6

Hospitality Law and Human Resource Management

7

Management Information System in Hospitality Industry

8

Rooms Division Practical

B.Sc Hospitality Industry Management Semester-V

1

Environmental Studies

2

Front Office

3

Financial Management

4

Food Production and Patisserie

5

Food and Beverage Management

6

Housekeeping

7

Hospitality Marketing and Strategic Management for Hospitality Industry

8

Rooms Division Practical

B.Sc Hospitality Industry Management Semester-VI

1

Front Office

2

Food and Beverage Service

3

Food Production and Patisserie

4

Housekeeping

5

Organization Behavior

6

Entrepreneur and Enterprise Management Practical

 

B.Sc Hospitality Industry Management Colleges

  • Delhi Institute of Hotel Management
  • Department of Management Studies, Pondicherry University
  • Government Institute of Hotel Management and Catering Technology, Dehradun
  • Institute of Hotel Management, Mumbai
  • Institute of Hotel Management, Bengaluru

B.Sc Hospitality Industry Management Job Types

  • Catering Officer
  • Hotel Manager
  • Hospitality Executive

Advanced Course in B.Sc Hospitality Industry Management

  • M.Sc in Hospitality
  • M.Sc Hospitality Services
  • M.Sc in Hospital Administration
  • M.Sc in Hospitality and Tourism Management