BA (Hons) Hospitality Management

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Bachelor of Arts Honors in Hospitality Management

Duration

3 Years

Level

Graduation

Type

Degree

Eligibility

10+2

BA (Hons) Hospitality Management or Bachelor of Arts Honors in Hospitality Management is an Under-Graduate Hospitality Management course. Hospitality removes you from the kitchen and places you in direct contact with the consumer. Candidates will learn how to properly serve food and drink, acquire first-rate customer service skills, and learn everything there is to know about front-of-house management.

You will also obtain important technical skills and knowledge, as well as build other employability skills such as communication, teamwork, personal effectiveness, and leadership. The Bachelor of Arts Honors course in Hospitality Management covers management theories and principles that are supported by practical activities, and it allows you to select specialist elective units to study in a specific area you may wish to gain employment in, such as culinary arts, events management, or gaining a more international perspective on the hospitality industry.

BA (Hons) Hospitality Management Eligibility

  • Students must have successfully passed their 10+2 examination or equivalent level of examination from any recognized Board.
  • The candidates should have secured a minimum of 55% aggregate marks or equivalent at their Intermediate level.

BA (Hons) Hospitality Management Syllabus

Syllabus of Honors course Hospitality Management as prescribed by various Universities and Colleges.

BA (Hons) Hospitality Management Year-I

Sr. No. 

Subjects of Study

1

Accounts & Finance

2

Accommodation Operations

3

Business Communication & Etiquette

4

Front Office Operations

5

Food & Beverage Service

6

Hotel Engineering

7

IT in Hospitality Industry

8

Leadership

9

Marketing

10

Nutrition & Food Science

11

Principles and Practices of Management

12

Tourism Management

BA (Hons) Hospitality Management Year-II

1

Approaches to Research

2

Accommodation Operations & Management

3

Contemporary Issues in Hospitality

4

Food Production & Patisserie

5

Front Office Operations & Management

6

Food & Beverage Service Operation & Management

7

Hospitality Marketing-II

8

Human Resource Management & Law

9

Management Accounting

BA (Hons) Hospitality Management Year-III

1

Accommodation Operations & Management

2

Conference & Exhibition Management

3

Food & Wine

4

Front Office Management

5

Food & Beverage Service & Management

6

Hospitality Business Development

7

Hospitality Supervision & Training Skills

8

Service Management

9

Hospitality Industry Project

 

BA (Hons) Hospitality Management Colleges

BA (Hons) Hospitality Management Course Suitability

  • Those with analytical, critical, and problem-solving abilities gained via study, evaluation, and presentation of ideas and evidence are qualified.
  • They should be able to keep clients pleased with service and hospitality, as well as identify creative solutions to future difficulties, stay competitive, and be responsive to consumer requests.
  • Applicants must also have strong communication skills since they are required for food service to work effectively. Miscommunication can lead to dissatisfied consumers and/or food and beverage waste.
  • Candidates should also be able to multitask, as this sector requires them to juggle various duties.

How is the BA (Hons) Hospitality Management Course Beneficial?

  • The Honors course in Hospitality Management is ideal for improving food service knowledge and abilities, as well as food preparation. If you want to work in this fast-paced, ever-changing profession, a hospitality management degree is for you; possibilities abound in a wide variety of jobs and industries all over the world.
  • The Bachelor of Arts Honors program in Hospitality Management prepares students for positions in the hotel, licensed retail, restaurant, travel, tourist, and events industries.
  • They can work in the hotel and hospitality industries after completing the Honors course in Hospitality Management, and they can also pursue higher Master's degrees. They can then become professors and lecturers after completing the necessary credentials.

BA (Hons) Hospitality Management Employment Areas

  • Colleges & Universities
  • Hospitals
  • Hotels / Restaurant
  • Self-Employment
  • Sport and Tourism
  • Travel and Tourism Companies

BA (Hons) Hospitality Management Job Types

  • Cabin Crew & Hostess & Host
  • Catering Officer / Catering Supervisor & Assistant
  • Field Supervisor
  • Hospitality Executive
  • Marketing Manager
  • Manager / Head Manager / Supervisor 
  • Marketing & Sales Executive
  • Sales Executive & Sales Representative
  • Teacher & Home Tutor

Advanced Course in BA (Hons) Hospitality Management

  • MBA (Hospitality Management)