Duration 3 Years |
Level Graduation |
Type Degree |
Eligibility 10+2 |
Bachelor of Hospitality and Tourism Management (BHTM) is an undergraduate Hospitality course. Hospitality and Tourism involve planning, managing and providing lodging, food, recreation, conventions, travel services and tourism and related planning and support services. The course is ideal for anyone passionate about improving customer service in the tourism and hospitality industry or maximizing visitor opportunities. As a rule, hospitality courses prepare students to work in the catering and accommodation industries while Tourism courses enable them to work in Good Managerial positions as well as an entrepreneur.
Syllabus of Hospitality and Tourism Management as prescribed by various Universities and Colleges.
Sem. I |
|
Sr. No. |
Subjects of Study |
1 |
Business Communication and Personality Development I |
2 |
Computing and Information System in Hospitality and Tourism Management I |
3 |
Foreign Language I |
4 |
Fundamentals of Hospitality Industry I |
5 |
Fundamentals of Tourism |
6 |
Geography and Tourism |
7 |
Tourism Products I |
Sem. II |
|
1 |
Business Communication and Personality Development II |
2 |
Computing and Information System in Hospitality and Tourism Management II |
3 |
Foreign Language II |
4 |
Fundamentals of Hospitality Industry II |
5 |
National and International Tourism Organization – Ministry of Tourism, ITDC, WTO, IATA, ICAO, and UFTA |
6 |
Tourism Products II |
Sem. III |
|
1 |
Business Communication and Personality Development III |
2 |
Computing and Information System in Hospitality and Tourism Management III |
3 |
Foreign Language III |
4 |
Hospitality Industry- Resorts: Concept, Evolution, Trends and Development |
5 |
Tourism Resources - International |
6 |
Tourism Marketing |
7 |
Linkages in Tourism and other Sectors I: Travel Agency Business |
Sem. IV |
|
1 |
Business Communication and Personality Development IV |
2 |
Computing and Information System in Hospitality and Tourism Management IV |
3 |
Foreign Language IV |
4 |
Hospitality Industry- Resorts: Operation and Functions |
5 |
Basic Airfare and Ticketing |
6 |
Linkages in Tourism and other Sectors II |
7 |
Transport and Accommodation |
Sem. V |
|
1 |
Business Communication and Personality Development V |
2 |
Computing and Information System in Hospitality and Tourism Management V; General CRSs |
3 |
Foreign Language V |
4 |
Hospitality Industry - Resorts: Planning and Management |
5 |
Tourism Planning |
6 |
Economics of Tourism and New Trends in Tourism |
Sem. VI |
|
1 |
Project Report and Viva-Voce |
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