BSc Hospitality and Catering Management, Bachelor of Science in Hospitality and Catering Management, Syllabus, Eligibility, Duration, Degree Course

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Bachelor of Science in Hospitality and Catering Management

Duration

3 Years

Level

Graduation

Type

Degree

Eligibility

10+2

BSc Hospitality and Catering Management or Bachelor of Science in Hospitality and Catering Management is an Under-Graduate Hospitality Management program. It is a comprehensive program that combines a comprehensive educational curriculum with industrial training that is completely focused on the competitive characteristics and requirements of the Hospitality Industry. The Bachelor of Science in Hospitality and Catering Management degree program focuses on professional management approaches utilized in the hospitality industry. Hotel administration, accounting, marketing, housekeeping, front office or front of the house, food and beverage management, catering, and maintenance are some examples. The Hospitality and Catering Management program is career-oriented, with many work opportunities in many disciplines, including additional higher education.

BSc Hospitality and Catering Management Eligibility

A candidate who has passed the 10+2 examination or any other equivalent qualification from a recognized Board.
The candidates should have secured a minimum of 45% aggregate marks (40% in the case of SC/ST candidates) at their Intermediate level.
Some of the very reputed universities and institutes conduct an entrance examination for admission.

BSc Hospitality and Catering Management Syllabus

Syllabus of Hospitality and Catering Management course as prescribed by various Universities and Colleges.

BSc Hospitality and Catering Management Semester-I
Sr. No.	Subjects of Study
1	Basics of Computer
2	English Language
3	Food Production
4	Front Office Operations
5	Food & Beverage Service
6	Food Microbiology & Nutrition
7	Hotel House Keeping
8	Practicals Basic of Computer Food Production Front Office Operations Food & Beverage Service Hotel House Keeping
BSc Hospitality and Catering Management Semester-II
1	English Language
2	Food Production
3	Food & Beverage Service
4	Hotel Engineering
5	Hotel House Keeping
6	Hygiene & Sanitation
7	Practicals Basic of Computer Food Production Food & Beverage Service Hotel Engineering Hotel House Keeping
BSc Hospitality and Catering Management Semester-III
1	Accommodation Operation
2	Communication & Soft Skills
3	Food Production
4	Front Office Operations
5	Food & Beverage Service
6	Food & Beverage Control
7	Hotel Accountancy
8	Practicals Accommodation Operations Food Production Front Office Operations Food & Beverage Service
BSc Hospitality and Catering Management Semester-IV
1	Completed WTO Sheets
2	Industrial Training Project (Report)
3	Industrial Training Report / Industrial Training Log-Book
4	Presentation & Viva
BSc Hospitality and Catering Management Semester-V
1	Accommodation Management
2	Facility Planning
3	Financial Management
4	Front Office Management
5	Food Production Operations
6	Food & Beverage Management
7	Food & Beverage Service Operations
8	Strategic Management
9	Practicals Front Office Management Food Production Operations Food & Beverage Service-Operations House Keeping
BSc Hospitality and Catering Management Semester-VI
1	Accommodation Management
2	Facility Planning
3	Financial Management
4	Front Office Management
5	Food Production Operations
6	Food & Beverage Management
7	Food & Beverage Service Operations
8	Tourism Marketing
9	Practicals Front Office Management Food Production Operations Food & Beverage Service-Operations House Keeping

BSc Hospitality and Catering Management Colleges

Punjab Technical University, Jalandhar
Jagannath Institute of Management Sciences - JIMS New Delhi, New Delhi
C.H.M. Institute of Hotel and Business Management, Faridabad
Kolhapur Institute of Hotel Management and Catering Technology, Kohlapur
Hayes Institute of Hotel Management, Mohali

BSc Hospitality and Catering Management Course Suitability

The Hospitality & Catering Management program is designed to educate graduates for positions in the hospitality, travel, and tourist sectors.
It is intended to provide students with a solid foundation in both disciplines in order to prepare them for leadership in both areas. Employers are increasingly looking for university graduates with analytical as well as practical abilities for managerial jobs.

How is the BSc Hospitality and Catering Management Course Beneficial?

This Bachelor of Science degree program in Hospitality and Catering Management prepares students for positions in hotels, fashion, the film industry, and technology.
A higher degree program in corresponding disciplines, such as a Master's degree, can be pursued.
Front office, cleaning, food and drinks, accounting, engineering/maintenance, sales, and security are some more career opportunities.
They can pursue teaching positions in colleges/schools as well as Master's degree programs.

BSc Hospitality and Catering Management Employment Areas