ITI's which provides courses for Corporate House Keeping

Sem. I

Sr. No.

Subjects of Study

A

Trade Practical

1

Familiarization about corporate housekeeping, its culture and ability. Basic concept about Tools and equipment used. Basic knowledge about the safety equipments and their uses.

2

Maintenance of office equipment such as Phone; Fax, Computer, A.C. Machine, Hoofers, vacuum cleaners, pillars spry etc.

3

Ability to create suitable environment to staff and visitors. Make aesthetic and suitable arrangement of furnishing and maintain aesthetic colour scheme

4

Skill to make necessary flower arrangement in office room; dining /canteen hall. Ensure proper lighting and ventilation in different office areas.

5

Procure linen from the store and laundry and check proper storage of it.

6

Practice on material management, proper accounting and keeping of the linen service such as carpets, curtains, upholstery etc. Check both external and internal Environmental hygiene of office premises.

7

Check overhead and underground tank for their proper coverage, regular chlorination and cleaning of it. Check out the purifier for drinking water, lounges and dining hall for the cleaning periodical visit to assign duty to staff. Practice on the prevention of different type of the pollution such as Air, water and noise.

8

Skill acquire in prevention of various pest control such as: - mosquitoes„ house flies, Cockroaches and termite. Check office waste disposal:-its collection, transportation and disposal etc.

9

Check water conservation facilities provided.

10

Energy conservation method adopted and utilized.

11

Drill on different Type of fire and natural Hazards. Demonstration and instruction by Fire department of fire Brigade,

12

To identify the fire risk area in the office, Detect source of fire. Operate fire alarm, Smoke detector. Practice on Natural hazards crisis management.

13

Check the budget, quality and availability related to housekeeping equipments.

14

Practice on planning, organizing, controlling and monitoring all housekeeping activities in hand for effective utilization of the resources. Maintaining various house keeping records and documents.

15

Method to be followed by housekeeping process:- By wearing covered dress as jackets, gloves and masks. By applying disinfection spray first, By destroying all the clothes, bedding, linen etc. By cleaning all the furniture and fixtures with disinfects materials. By white washing and painting walls doors and windows. By cleaning and sterilizing all utensils reservoirs etc.

16

Incorporating the emerging trends in housekeeping such as outsourcing, Eco-friendly Amenities, products and process. New scientific technique. Use of IT in house keeping

17

Basic operation of computer, window and MS office. Practice on data entry on computer. Internet Browsing and a-mail Practice on Computer

B

Trade Theory

1

To know about the house keeping and work related to corporate house-keeping. Knowledge of handling the equipment and cleaning material.

2

Basic knowledge of different type of equipment used in housekeeping. To have working knowledge of preventive maintenance, maintenance schedule, maintenance procedure, fault detection, minor repair &AMC related to house-keeping equipments. To know safety 'measure in operation of the equipment.

3

Knowledge of different colour scheme and selection of colour for various purposes. Basic knowledge of type and arrangement of furnishing and their arrangement.

4

Basic knowledge of flower arrangement and their importance. Quantitative and qualitative requirement of light and ventilation

5

Describe classification, characteristics, type and importance of linen in office premises. . Knowledge about the selection, procurement and storing requited for the linen rooms.

6

To know about the Security, safety, control and role of good material. Material management in effective linen service such as carpets, curtains, upholstery etc. Introduction of the hygiene, Type of hygiene, Environmental and personal hygiene. Knowledge to use gloves, musk, cloak musk and cap, Introduction to the factor affecting the environment in the offices. To know layout configuration work, flow of men, material and equipment in different areas. Knowledge of Air, Water and noise pollution. The causes of pollution and' their control and prevention.

7

Importance of pest control. Procedure and methods of disinfections. Introduction and classification of waste such as solid liquid and papers.

8

Sources of collection and its importance in premises.

9

Basic knowledge of Principle of energy conservation, its generation, distribution and prevention.

10

Principle of working of different type of fire extinguisher and different fire-fighting equipment. Classification of fire. Basic method of extinction of fire.

11

Awareness of the prevailing Act. Knowledge of tackling dangerous situation such as earth quake, cyclones and flood.

12

What is Management Information System(MIS)

13

Principle of management and their application in housekeeping. Activities of MIS and maintaining records by MIS

14

Periodical checklist for the daily, weekly and the monthly activities. Precautionary measure is to be taken while wearing Mask, applying disinfection spray, white washing and painting of walls and cleaning of furniture and fixture, Importance and safety precaution to be followed at the time of performing housekeeping procedure in sequence for restoration of long un used space.

15

Introduction to outsourcing concept of Eco-friendly environment, product, Process and culture.

16

Introduction to basic computer awareness in office management: Knowledge of Internet and e-mail. Basic concept of information Technology.