ITI's which provides courses for Hospital Housekeeping

Sem. I

Sr. No.

Subjects of Study

Trade Practical

Trade Theory

1

Sanitation: Supervising Sanitation of the Hospital Environment.
a) Basic Cleaning
- Dusting
- Sweeping
- Polishing
- Washing
b) Special Cleaning of
- Different types of floors
- Wall & Ceiling
- Doors & Windows
- Furniture & Fixtures
- Venetian Blinds
c) Maintenance of Toilet.
d) Water treatment, Filtering & Purification.

- Basic principles of sanitation and peculiarity to hospital environment.
- Basic principles of personal hygiene
- Basic knowledge about different detergent and  disinfectants
- Different cleaning procedures applicable to  different hospital areas
- Basic knowledge about cleaning equipments
- Their operation techniques
- Their maintenance. Different processes of Water treatment & purification, removing bacteria.

2

Odour Control: Identifying and determining the types and sources of unwanted odours in hospital premises. Controlling and removal of bad odours

Basic principals of ventilation, composition of Air, Air flow, Humidity and temperature. Common types of odours and their sources of origin. Removal and control technique of different types of odours. Various equipments and materials used for odour control operations.

3

Waste Disposal: Supervise hospital waste disposal
- Collection
- Transportation
- Disposal

Hospital Waste – Source and generation of waste Hazards of hospital waste to hospital population and community. Principles of collection of different types of hospital

4

Safety:
– Fire
- Electrical
- Natural Hazards
To identify fire risk areas in hospital Supervising fire prevention activities Demonstration & instruction by Fire Deptt. / Fire Brigade. Detect source of fire Operate fire alarm, Smoke Detector.

Classification of fire, importance of fire in hospital. Basic methods of extinction of fire. Principals of working of different types of Fire Extinguishers. Principles of working of different Fire Fighting Equipment. Awareness of tackling dangerous situation e.g. Earthquake, Cyclones, Floods etc.

5

Pest, rodent & animal Control: Identifying pastes, Rodents & Animal Nuisance in hospital Organizing and Supervising the precaution, control and eradication of the Pest, Rodent and Animal nuisance.­

Basics of life cycles of pastes, Rodents. Vulnerable areas of paste and Rodent nuisance. Disease transmission by pastes and Rodents and other animals. Prevention, control and eradication of paste, Rodents and other animals

Project Work

Sem. II

Trade Practical

Trade Theory

1

Interior Decoration: Create environment pleasant to patients, staff and visitors. Create and maintain aesthetic colour Scheme Make aesthetic and suitable arrangement of soft furnishing. Make necessary floor arrangement in wards / departments. Ensure proper lighting and ventilation in different hospital areas.

Understand different colour scheme. Selection of colours for various purposes. Materials used for different hospital areas. Acquire knowledge of types and arrangement of soft furnishing and their maintenance. Have knowledge of flower arrangements and their importance.

2

Hospital Linen Services: Procure linen from stores and Laundry. Ensure proper storage of linen. To supervise washing, sterilization in the Laundry. Maintain linen properly. Issues linen in Wards/Departments. Keep proper accounting of linen.

Acquire basic knowledge in: Linen and their importance in hospital. Classification of linen. Characteristics of linen of different types. Nature of fabrics and uses. Linen selection, procurement, storing, physical facilities required for linen rooms. Preparation, Mending, Security, safety & control

3

Housekeeping equipment Maintenance. Ensure proper custody, operation and maintenance of all hospital housekeeping equipment.

Role of good material management in effective linen service. Acquire basic knowledge of the different types of equipment in use

4

Environmental Hygiene: Supervising both internal and external environmental hygiene of hospital premises. Regular surveillance of overhead and underground tank, proper cover, regular chlorination and cleaning.

Types of environment. Factors effecting the environment in hospital. Lay out, configuration work, flow of men, material and equipment in different hospital areas.

5

Infection Control: Carry out infection control measures: Disinfections practices. Sterilization practices. Aseptic procedures.

Acquire basic understanding on: Definition of hospital infection. Hospital infection and its importance. Epidemiology of hospital infection. Basic disease process.

6

Managerial Task: Plan, organize, co-ordinate, control and monitor all housekeeping activity in hand for effective utilization of resources. Maintain various housekeeping Records & Documents.

Personal hygiene. Principles of management and their applications in housekeeping.

7

Computer: Basic operation of Computer, Windows and MS office. Practiced on Data Entry in computer

Basic computer awareness for Hospital Management. Study on Windows & MS Office.