Duration 4 Years |
Level Graduation |
Type Degree |
Eligibility 10+2 |
BA Hotel Management or Bachelor of Arts in Hotel Management is an Under-Graduate Management course. The Bachelor of Arts course in Hotel Management provides in-depth laboratory work for students to acquire the required knowledge and skill standards in the operational areas of food production, food and beverage service, catering, front office operation, and housekeeping.
Apart from these, the Bachelor of Arts degree program in Hotel Management also imparts substantial managerial training in the areas of sales and marketing, financial management, human resource management, hotel and catering law, property management, and entrepreneurship development. The duration of the Bachelor of Arts course in Hotel Management is four years and its job providing in nature as it opens many scopes after its passing.
BA Hotel Management Eligibility
BA Hotel Management Syllabus
Syllabus of Hotel Management Course as prescribed by various Universities and Colleges.
BA Hotel Management Semester-I |
|
Sr. No. |
Subjects to Study |
1 |
Food and Beverage Science |
2 |
Food Production Foundation |
3 |
Hotel Costing and Management Accounting |
4 |
Methods of Cooking |
BA Hotel Management Semester-II |
|
1 |
Bakery and Confectionery |
2 |
Financial Management |
3 |
Food and Beverage Service Methods |
4 |
Kitchen Equipment and Hygiene |
BA Hotel Management Semester-III |
|
1 |
Food Safety and Hygiene |
2 |
Food Adulteration and Additives |
3 |
Language and Communication |
4 |
Travel and Tourism Management |
BA Hotel Management Semester-IV |
|
1 |
General English |
2 |
Hygiene and Sanitation in Food Sector |
3 |
Principles of Management |
4 |
Skills of Written English |
BA Hotel Management Semester-V |
|
1 |
Application to Computers |
2 |
DBMS |
3 |
Managerial Economics |
4 |
Oral Skills |
BA Hotel Management Semester-VI |
|
1 |
Depreciation Reserves and Provisions |
2 |
Hotel Accounting |
3 |
Revenue Analysis |
4 |
Spreadsheets and Presentation |
BA Hotel Management Semester-VII |
|
1 |
Cleaning Equipment and Chemicals |
2 |
Hotel Housekeeping |
3 |
Introduction to Food and Nutrition |
4 |
Service Keeping and Catering |
BA Hotel Management Semester-VIII |
|
1 |
Front Office Operations |
2 |
Food Science and Nutrition |
3 |
Food Production Operation |
4 |
Housekeeping Operations |
BA Hotel Management Colleges
BA Hotel Management Course Suitability
How is the BA Hotel Management Course Beneficial?
BA Hotel Management Employment Areas
BA Hotel Management Job Types