BSc Hotel Management and Catering Technology

Bachelor of Science in Hotel Management and Catering Technology

B.Sc (Hotel Management and Catering Operations) or Bachelor of Science in Hotel Management and Catering Technology is an Under-Graduate Hotel Management program. It is a comprehensive course that combines an extensive educational curriculum with industrial training fully attuned to competitive aspects and requirements of the Hospitality Industry. The Bachelor of Science degree program in Hotel Management and Catering Technology refers to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of the house, food and beverage management, catering, and maintenance.

B.Sc (Hotel Management and Catering Operations) Eligibility    

• Students should have passed 10+2 with a minimum of 45% marks in aggregate (40% in case of SC/ST candidate) or any other equivalent qualification.
• Some of the very reputed universities and institutes conduct an entrance examination for admission.

B.Sc (Hotel Management and Catering Operations) Syllabus

Syllabus of Hotel Management and Catering Operations as prescribed by various Universities and Colleges.

B.Sc (Hotel Management and Catering Operations) Colleges

• Indian Institute of Hospitality and Management - IIHM Mumbai, Mumbai

B.Sc (Hotel Management and Catering Operations) Course Suitability

• The course is suitable to prepare competent graduates for careers in the Hospitality, travel, and tourism industries. 
• It has been designed to give students a solid foundation in both disciplines to prepare them for leadership in these areas. 
• Students should have analytical and practical skills essential for management positions.

How is B.Sc (Hotel Management and Catering Operations) Course Beneficial?

• This degree course enables the students to go to various hotels, fashion, film industry, and technology-related jobs.
• One can go for a higher degree program in respective subjects such as a Master’s degree, etc. 
• Other areas for jobs are a front office, housekeeping, food and beverages, accounting, engineering/ maintenance, sales, and security. 
• They can go for teaching jobs in colleges/ schools and can go for Master’s degree courses.

B.Sc (Hotel Management and Catering Operations) Employment Areas

• Airlines Catering
• Educational Institutions
• Guest Houses
• Restaurants
• Ship Hotel Management
• Tourism Associations

B.Sc (Hotel Management and Catering Operations) Job Type

• Catering Officer
• Customer Service Executive
• Cabin Crew & Hostess & Host
• Catering Supervisors & Assistants
• Field Supervisor & Field
• Head & Manager
• Hospitality Executive
• Hotel Management & Food Craft Institute
• Marketing Manager
• Managers & Supervisor
• Marketing & Sales Executive
• Sales Executive & Sales Representative
• Teacher/Lecturer

Advanced Courses in B.Sc (Hotel Management and Catering Operations)

• M.Sc (Hotel Management and Catering Operations)