B.Sc Hospitality and Catering Technology, Bachelor of Science in Hospitality and Catering Technology, Syllabus, Eligibility, Duration, Degree Course

Home Courses in India Science Courses Hotel Management Courses B.Sc Hospitality and Catering Technology

Bachelor of Science in Hospitality and Catering Technology

Duration

3 Years

Level

Graduation

Type

Degree

Eligibility

10+2 or Equivalent

B.Sc Hospitality and Catering Technology or Bachelor of Science in Hospitality and Catering Technology is a full-time three-year undergraduate degree program. Hotel engineering, accounting, front office, food production, nutrition, food and beverage service, accommodation, housekeeping service, food safety, tourist management, communication skill, financial management, tourism marketing, and other topics are covered in the course. Students who complete this course will have a fantastic chance.

After finishing the course, you will be able to work or establish your own hotel and catering business. They have the option of selecting any service in hotel management and catering technology, such as Catering Manager, Customer Service Executive, Hotel Manager, Resort Manager, Human Resource Officer, Hotel Sales Manager, Front Desk Receptionist, Night Auditor, Housekeeping Manager, Food and Beverage Director, and so on.

B.Sc Hospitality and Catering Technology Eligibility

Students must have successfully passed their 10+2 examination or equivalent level of examination from any recognized Board.
The candidates should have secured a minimum of 55% aggregate marks at their Intermediate level.

B.Sc Hospitality and Catering Technology Syllabus

Syllabus of Hospitality and Catering Technology Course as prescribed by various colleges & universities.

B.Sc Hospitality and Catering Technology Year-I
Sr. No.	Subjects to Study
1	Art of Bread Making
2	Basics of Food Production
3	Communication Skills
4	Food Safety and Quality
5	Fundamentals of Culinary Arts
6	Fundamentals and Food and Beverage Service
7	Basics of Food Production Laboratory
8	Fundamentals of Front Office and Laboratory
9	Fundamentals and Food and Beverage Service Laboratory
10	Housekeeping Operations and Laboratory
B.Sc Hospitality and Catering Technology Year-II
1	Accounting for Hospitality
2	Accommodation Management
3	Food Production Operations
4	Wines Spirit and Liqueurs
5	Workshop on Indian Sweets and Snacks
6	Accommodation Management and Laboratory
7	Front Office Management and Laboratory
8	Full Term Industrial Training
9	Project Work
B.Sc Hospitality and Catering Technology Year-III
1	Front Office Management
2	Food Science and Nutrition
3	Facility Planning and Management
4	Housekeeping Aesthetics
5	Hospitality and Business Law
6	Advanced Food Production Laboratory
7	Advanced Food and Beverage Service Laboratory
8	Field Project

B.Sc Hospitality and Catering Technology Colleges

Amity University, Gurgaon
Chandigarh University, Chandigarh
Lovely Professional University, Phagwara
Mahatma Gandhi University, Meghalaya
GNA University, Phagwara
Desh Bhagat University, Gobindgarh

How is the B.Sc Hospitality and Catering Technology Course Beneficial?

The candidates can work in a variety of hospital management, hotel management, tour and travel management, and catering industries after completing the course.
The candidates can pursue an advanced degree, such as an M.Sc. in Hotel Management and Catering Technology, and then go on to do doctoral research in a variety of course-related fields, including front desk management, food and beverage service, catering, and so forth.

B.Sc Hospitality and Catering Technology Job Types