Diploma in Hospitality and Catering Management (ADHCM), Syllabus, Eligibility, Duration, Diploma Course

Home Courses in India Hospitality and Tourism Courses Hotel Management Courses Diploma in Hospitality and Catering Management (ADHCM)

Duration

1 Years

Level

Diploma After 10+2

Type

Diploma

Eligibility

10+2

Diploma in Hospitality and Catering Management (ADHCM) is Diploma level Hotel Management programme. It is a comprehensive course that combines an extensive educational curriculum with industrial training fully attuned to competitive aspects and requirements of the Hospitality Industry. Course refers to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance.

Diploma in Hospitality and Catering Management (ADHCM) Eligibility

The candidates should have passed 10+2 with a minimum of 45% marks in aggregate (40% in case of SC/ST candidate) or any other equivalent qualification.
Some of the very reputed universities and institutes conduct an entrance examination for admission.

Diploma in Hospitality and Catering Management (ADHCM) Syllabus

Syllabus of Hospitality and Catering Management as prescribed by various Universities and Colleges.

Sr. No.	Subjects of Study
1	Hospitality Executive
2	Catering Officers
3	Catering Supervisors & Assistants
4	Hotel Management & Food Craft Institutes
5	Cabin Crew & Hostess & Host
6	Marketing & Sales Executives in
7	Customer Service Executives
8	Managers & Supervisors
9	Teacher, etc.
10	Sales Exec. & Sales Representative
11	Head & Manager
12	Field Supervisor & Field
13	Marketing Manager
14	Food Production & Patisserie I
15	Food and Beverage Service I
16	Accommodation Operation
17	House Keeping

Diploma in Hospitality and Catering Management (ADHCM) College

Amrapali International Institute of Hotel Management - AIIHM, Noida

Diploma in Hospitality and Catering Management (ADHCM) Course Suitability

The course is suitable to prepare competent graduates for careers in the Hospitality, travel and tourism industries.
Candidates willing for further research studies in Master’s Degree also are suitable for it.

How is Diploma in Hospitality and Catering Management (ADHCM) Course Beneficial?

The course enables the students to go for various hotels, fashion, film industry and technology related jobs.
One can go for a higher degree program in respective subjects such as Master’s degree, etc.
Other areas for jobs are front office, housekeeping, food and beverages, accounting, engineering/maintenance, sales and security.
They can go for the teaching jobs in colleges/schools and can go for Master’s degree course.
It has been designed to give students a solid foundation in both disciplines to prepare them for leadership in these areas.

Diploma in Hospitality and Catering Management (ADHCM) Employment Areas

Colleges & Universities
Tourism and Leisure Sector
Entertainment Sector
Hotels & Restaurants
Transportation Sector

Diploma in Hospitality and Catering Management (ADHCM) Job Types

Catering Officer
Hospitality Executive
Catering Supervisor & Assistant
Marketing & Sales Executive
Customer Service Executive
Managers & Supervisor
Teacher & Lecturer
Marketing Manager
Cabin Crew & Hostess & Host
Sales Exec. & Sales Representative
Head & Manager
Field Supervisor

Colleges and Institutes

Colleges offering Craftsmanship Course in Catering Management in India

Uttar Pradesh 1

Craftsmanship Course in Catering Management Colleges in India

Hotel Management Courses

B.Com Hotel Management and Catering B.H.M. + M.B.A. B.Sc Hospitality and Catering Technology B.Sc Hospitality and Hotel Management B.Sc Hotel Management and Catering Travel Operations B.Sc Hotel Management and Culinary Arts B.Sc Hotel Management, Catering and Tourism B.Sc. + M.B.A. (Hotel Management) BA (Hons) Culinary Arts BA (Hons) Hotel Management BA Hotel Management BA International Hospitality Administration BA International Hotel and Tourism Administration BA Tourism and Hotel Management Bachelor in Hotel Management and Catering Operations - BHMCO Bachelor of Hotel Management - BHM BBA Hotel Administration BBA Hotel Management BBA Hotel Management and Tourism BHMCT BHMCT + MBA BSc Airlines, Tourism, and Hotel Management BSc Catering Science and Hotel Management BSc Hospitality and Hotel Administration BSc Hotel Management BSc Hotel Management and Catering Operations BSc Hotel Management and Catering Technology BSc Hotel Management and Tourism BTHM - Bachelor of Tourism & Hotel Management M.B.A. (Hotel Management, Tourism and Catering Technology) M.Phil. (Tourism and Hotel Management) M.Sc. (Hospitality & Hotel Administration) M.Sc. (Hotel & Catering Management) M.Sc. (Hotel Management and Tourism) M.Sc. (Hotel Management Catering Technology and Tourism) M.Sc. (Hotel Management, Catering & Tourism) Master in Tourism and Hotel Management (MTHM) Master of Hotel Management (MHM) MBA Hotel Management MBA Tourism & Hotel Management MSc Hotel Management MSc Tourism P.G.P.M. + M.B.A. Post Degree Proficiency Course in Hotel Operations

Advance Diploma in Food Processing and Preservation Advance Post Graduate Diploma in Hotel and Catering Management Advanced Diploma in Hotel Management (ADHM) Advanced Diploma in Patisserie & Confectionery program Advanced Diploma in Tourism and Hotel Management Craftsmanship Course in Food Production Diploma in Accommodation Management Diploma in Accommodation Operations & Services (House Keeping) Diploma in Bakery and Confectionery Diploma in Bar and Beverage Management Diploma in Catering Assistant (DCA) Diploma in Catering Management Diploma in Catering Science and Hotel Management (DCSHM) Diploma in Catering Technology Diploma in Food & Beverage Service Diploma in Food and Beverage Management Diploma in Food Preparation and Culinary Art Diploma in Food Production & Culinary Arts Diploma in Food Production, Bakery & Confectionery Diploma in Front Office Diploma in Hotel and Culinary Arts Diploma in Hotel Front Office Operation Diploma in Hotel Management Diploma in Hotel Management & Catering Technology (DHMCT) Diploma in Hotel Management and Catering Technology Diploma in Hotel Management, Catering & Nutrition Diploma in Hotel Management, Catering and Tourism Diploma in Hotel Operations Management and Kitchen Training Diploma in Hoteliering and Catering (DHC) Diploma in International Culinary Arts and Entrepreneurship Diploma in Kitchen and Catering Operations Diploma in Patisserie (Bakery & Confectionery) Diploma in Professional Cookery Diploma in Reception Operations & Services (Front Office) Diploma in Rooms Division Management Diploma in Tour Guiding and Escorting Skills Diploma in Tourism & Hotel Management Diploma in Tourism, Resort and Hotel Management Diploma in Wine Studies International Diploma in Hotel Management Post Graduate Diploma in Tourism & Hotel Management Post Graduate Diploma in Accommodation Operations & Management Post Graduate Diploma in Bakery Science and Technology (PGDBST) Post Graduate Diploma in Business Management (Hotel Management) Post Graduate Diploma in Chef's Management Post Graduate Diploma in Cookery and Catering Post Graduate Diploma in Hotel Hospitality Administration Post Graduate Diploma in Hotel Management Post Graduate Diploma in Hotel Management Catering & Tourism Technology (PGDHMCTT) Post Graduate Diploma in Restaurant Operation & Catering Management Trade Diploma in Hotel Management (TDHM) - Front Office

Certificate course in Bakery & Confectionery Certificate Course in Catering Management Certificate Course in Cookery Certificate Course in Hotel Management & Catering Technology (H.M.C.T.) Certificate Course in Hotel Operation and Management Certificate Course in House Keeping Certificate Course in Tourism and Hotel Management Certificate Courses in Bar Tending Certificate Courses in Corporate International Hospitality Certificate in Accommodation Operation and Management Certificate in Professional Cookery Craft Certificate Course in House Keeping Craftsmanship Course in Catering Management