Duration 3 Years |
Level Graduation |
Type Degree |
Eligibility 10+2 |
B.Com Hotel Management and Catering or Bachelor of Commerce in Hotel Management and Catering is an Under-Graduate Management course. First, Catering is a multifaceted segment of the food-service industry. There is a niche for all types of catering businesses within the segment of catering. Second, Hotel management refers to professional management techniques used in the hospitality sector.
The Bachelor of Commerce degree program in Hotel Management and Catering can include hotel administration, accounts, marketing, housekeeping, front office or front of the house, food and beverage management, catering, and maintenance. Bachelor of Commerce degree program in Hotel Management and Catering is generally three years course and it may be different from place to place. The Bachelor of Commerce degree program in Hotel Management and Catering may be provided on a part-time basis by certain institutes.
B.Com Hotel Management and Catering Eligibility
B.Com Hotel Management and Catering Syllabus
Syllabus of Hotel Management and Catering Course as prescribed by various colleges/universities:
B.Com Hotel Management and Catering Year-I |
|
Sr. No. |
Subjects to Study |
1 |
Accommodation Operations |
2 |
Food and Beverage Service |
3 |
Food production and Patisserie |
4 |
Practicals
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B.Com Hotel Management and Catering Year-II |
|
1 |
Food and Beverage Service II |
2 |
Food Production and Patisserie II |
3 |
Practicals
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B.Com Hotel Management and Catering Year-III |
|
1 |
Computer Applications in the Hotel Industry |
2 |
Food Safety & Microbiology |
3 |
Practicals
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B.Com Hotel Management and Catering Colleges
B.Com Hotel Management and Catering Course Suitability
How is the B.Com Hotel Management and Catering Course Beneficial?
B.Com Hotel Management and Catering Employment Areas
B.Com Hotel Management and Catering Job Types