Diploma in Hotel Management and Catering Technology

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Duration

2 Years

Level

Diploma After 10th

Type

Diploma

Eligibility

10th

Diploma in Hotel Management and Catering Technology is a Diploma level Hotel Management course. The curriculum prepares students to fulfill the industry's demand for skilled hospitality workers. The Hotel Management and Catering Technology study program provides students with the opportunity to strengthen their technical and managerial abilities, acquire greater professional pride, and lay the groundwork for future job options. The Hotel Management and Catering Technology degree offers specialties in four primary departments: food production, food and beverage services, front office management, and accommodation operation.

Diploma in Hotel Management and Catering Technology Eligibility

  • The candidates must have completed their 10+2 examination or equivalent qualification from a recognized Board.
  • The candidates should have secured a minimum of 55% aggregate marks or equivalent at their Intermediate level.

Diploma in Hotel Management and Catering Technology Syllabus

Syllabus of Hotel Management and Catering Technology course as prescribed by various Universities and Colleges.

Diploma in Hotel Management and Catering Technology Semester-I

Sr. No. 

Subjects of Study

1

Basic Front Office Operations

2

Basic House Keeping Operations

3

Basic Food and Beverage Service

4

Basic Food Production, Bakery, and Confectionery

5

Food Science

6

General English

7

Principles of Accounting

8

Practical French Viva

Diploma in Hotel Management and Catering Technology Semester-II

1

Accommodation Operations

2

Basics of Computer

3

English and Communication

4

Front Office Operations

5

Food and Beverage Service

6

Food Production and Patisserie

7

Hotel Engineering and Maintenance

8

Nutrition

9

Practicals

  • Accommodation Operations Lab
  • Basics of Computer Lab
  • Front Office Operations Lab
  • Food and Beverage Service Lab
  • Practical Food Production and Patisserie Lab

Diploma in Hotel Management and Catering Technology Semester-III

1

Accommodation Operations-II

2

Economics

3

Front Office Operations-II

4

Food and Beverage Service-II

5

Food and Beverage Management

6

Food Production and Patisserie-II

7

Tourism

8

English and French Viva-Voce

Diploma in Hotel Management and Catering Technology Semester-IV

1

Accommodation Operations-III

2

Front Office Operations‐III

3

Food and Beverage Service‐III

4

Food Production and Patisserie‐III

5

Hotel Law

6

Principles of Accounting

7

Practicals

  • Accommodation Operations Lab-II
  • Front Office Operations Lab-II
  • Food and Beverage Service Lab-II
  • Food Production and Patisserie Lab-II

 

Diploma in Hotel Management and Catering Technology Colleges

Diploma in Hotel Management and Catering Technology Course Suitability

  • The Hotel Management and Catering Technology program is designed to educate graduates for positions in the hospitality, travel, and tourist industries.
  • It is intended to provide students with a solid foundation in both disciplines in order to prepare them for leadership roles in these fields. Employers are increasingly looking for university graduates with analytical as well as practical abilities for managerial jobs.
  • The Diploma in Hotel Management and Catering Technology program assists students who wish to become professors or lecturers after completing their undergraduate or postgraduate studies.

How is Diploma in Hotel Management and Catering Technology Course Beneficial?

  • This Hotel Management and Catering Technology degree program prepares students for careers in hotels, fashion, the film industry, and technology. A higher degree program in corresponding disciplines, such as a Master's degree, can be pursued.
  • Front office, cleaning, food and drinks, accounting, engineering/maintenance, sales, and security are some more career opportunities.
  • They can pursue teaching positions in colleges/schools as well as Master's degree programs.

Diploma in Hotel Management and Catering Technology Employment Areas

  • Factories
  • Hotels
  • Hospitals
  • Research & Educational Institutes
  • University Canteens

Diploma in Hotel Management and Catering Technology Job Types

  • Customer Service Executive
  • Cabin Crew & Hostess & Host
  • Catering Officer / Catering Supervisors & Assistant
  • Field Supervisor
  • Hospitality Executive
  • Head  / Manager & Supervisor
  • Marketing Manager / Marketing Executive
  • Sales Executive / Sales Representative
  • Teacher & Lecturer