Duration 3 Years |
Level Graduation |
Type Degree |
Eligibility 10+2 |
B.Sc Hotel Management, Catering and Tourism or Bachelor of Science in Hotel Management, Catering and Tourism is a full-time three-year undergradate degree program.
B.Sc Hotel Management, Catering and Tourism Eligibility
B.Sc Hotel Management, Catering and Tourism Syllabus
Syllabus of Hotel Management, Catering and Tourism Course as prescribed by various colleges & universities.
B.Sc Hotel Management, Catering and Tourism Semester-I |
|
Sr. No. |
Subjects to Study |
1 |
Basic Food Production |
2 |
Basic Food and Beverage Service |
3 |
Front Office Operation |
4 |
Nutrition Food Science |
B.Sc Hotel Management, Catering and Tourism Semester-II |
|
1 |
Accommodation Operation |
2 |
Basic Food Production |
3 |
Basic Food and Beverage Service |
4 |
Health Hygiene |
5 |
Accommodation Practical |
B.Sc Hotel Management, Catering and Tourism Semester-III |
|
1 |
Beverage Operations |
2 |
Environmental Studies |
3 |
Hotel Maintenance |
4 |
Principles of Accounting |
5 |
Principles of Management |
6 |
Quality Food Production |
B.Sc Hotel Management, Catering and Tourism Semester-IV |
|
1 |
Quantity Food Production |
2 |
Accommodation Operation Practical |
3 |
Beverage Operations Practical |
4 |
Front office Operation Practical |
5 |
Hotel Maintenance Practical |
6 |
Industrial Exposure Training |
B.Sc Hotel Management, Catering and Tourism Semester-V |
|
1 |
Advanced Food Production |
2 |
Advance Beverage Services |
3 |
Facility Planning |
4 |
Front Office Management |
5 |
Hotel Law |
6 |
Hotel Financial Management |
7 |
Interdisciplinary |
B.Sc Hotel Management, Catering and Tourism Semester-VI |
|
1 |
Advance Food Production |
2 |
Applications of Computer |
3 |
Marketing Sales Management |
4 |
Research Methodology |
5 |
Applications of Computer Practical |
6 |
Project Work |
B.Sc Hotel Management, Catering and Tourism Colleges
How is the B.Sc Hotel Management, Catering and Tourism Course Beneficial?
B.Sc Hotel Management, Catering and Tourism Job Types
Advanced Course in B.Sc Hotel Management, Catering and Tourism