BHMCT

Bachelor of Hotel Management and Catering Technology

BHMCT or Bachelor of Hotel Management & Catering Technology is an undergraduate academic Hotel Management course. This Hotel Management & Catering Technology course deals with the field of arts and covers the subject of Hotel Management and Catering Technology. Hotel Management and Catering Technology refer to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of the house, food and beverage management, catering, and maintenance.

Bachelor in Hotel Management and Catering Technology is generally three academic year course. This Hotel Management & Catering Technology course may be provided on a part-time basis by certain institutes.

Bachelor of Hotel Management and Catering Technology Eligibility

• Candidates must have qualified for their 10+2 examination or equivalent qualification from a recognized Board
• Those appearing in the 10+2 final or equivalent examination can also appear in Joint Entrance Examination (JEE) for being considered on a provisional basis.
• The marks of admission for this course may vary from college to college
• In various colleges, it conducts entrance exams and the percentage of 12^th class for the admission of students.

Bachelor of Hotel Management and Catering Technology Syllabus

Syllabus of Hotel Management and Catering Technology course as prescribed by various Universities and Colleges.

Bachelor of Hotel Management and Catering Technology Colleges

• Andhra University - AU, Vishakhapatnam
• Heritage Institute of Hotel and Tourism, Agra
• Kurukshetra University, Kurukshetra
• Maharishi Arvind Institute of Hotel Management - MAIHM, Jaipur

Bachelor of Hotel Management and Catering Course Suitability

• Students who are interested or desirous of a Bachelor of Hotel Management and Catering Technology and its related areas, etc. are most suitable for this course.
• Those who are willing to go for teaching fields at higher degree levels i.e., college and university levels both in private and government institutions.
• They should have a good organizational background, excellent communication and interpersonal skills, strong commitment, and self-discipline.
• One must be humble and respectful to the guests, have the patience to deal with guest criticism even when you know you are right, be willing to work hard even at odd hours, and yet be cheerful.

How is the Bachelor of Hotel Management and Catering Technology Course Beneficial?

• This Bachelor of Hotel Management and Catering Technology degree course enables the students to go to various hotels, fashion, film industry, and technology-related jobs.
• One can go for the higher degree program in respective subjects such as a Master’s degree, etc.
• Other areas for jobs are front office, housekeeping, food and beverages, accounting, engineering/maintenance, sales, and security.
• They can go for teaching jobs in colleges/schools and can go for Master’s degree courses.

Bachelor of Hotel Management and Catering Technology Employment Areas

• Airlines
• Banks
• Educational Institutions
• Factories
• Hotels
• Hospitals
• Railways
• Shipping Companies
• University Canteens

Bachelor of Hotel Management and Catering Technology Job Types

• Customer Service Executive
• Cabin Crew & Hostess & Host
• Catering Officer / Catering Supervisor & Assistant
• Food Craft Instructor
• Field Supervisor & Field
• Hotel Manager 
• Head & Manager
• Hospitality Executive
• Marketing Manager / Marketing & Sales Executive / Sales Representative