BSc Hotel Management and Catering Operations, Bachelor of Science in Hotel Management and Catring Operations, Syllabus, Eligibility, Duration, Degree Course

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Bachelor of Science in Hotel Management and Catring Operations

Duration

3 Years

Level

Graduation

Type

Degree

Eligibility

10+2

BSc Hotel Management and Catering Operations or Bachelor of Science in Hotel Management and Catering Technology is an undergraduate Hotel Management program. The Hotel Management and Catering Technology program is a comprehensive program that combines a substantial educational curriculum with practical training that is completely focused on the competitive characteristics and requirements of the hospitality industry. Professional management approaches employed in the hospitality industry are referred to as hotel management and catering technology. Hotel administration, accounting, marketing, housekeeping, front office or front of the house, food and beverage management, catering, and maintenance are some examples.

BSc Hotel Management and Catering Operations Eligibility

A candidate must have passed their 10+2 examination or any other equivalent qualification from a recognized Board.
The students should have secured a minimum of 45% aggregate marks (40% in the case of SC/ST candidates) at their Intermediate level.
Some of the very reputed universities and institutes conduct entrance examinations for admission.

BSc Hotel Management and Catering Operations Syllabus

Syllabus of Hotel Management and Catering Operations course as prescribed by various Universities and Colleges.

BSc Hotel Management and Catering Operations Year-I
Sr. No.	Subjects of Study
1	Basic Accounts
2	Basic House Keeping
3	Basic Food Production
4	Bakery and Confectionary
5	Catering Science
6	Front Office Operation
7	Food & Beverage Service
8	Principles of Management
BSc Hotel Management and Catering Operations Year-II
1	Computer Application
2	Fieldwork Orientation
3	Front Office Operation-II
4	Food and Beverage Operations
5	Hotel Accountancy
6	Hotel House Keeping
7	Hotel Engineering Services
8	Quantity Food Production
9	Industrial Training
BSc Hotel Management and Catering Operations Year-III
1	Accommodation Operations
2	Food & Beverage Management
3	Human Resources Management
4	Life Skills
5	Marketing Services
6	Specialize Food Production
7	Project Report

BSc Hotel Management and Catering Operations Colleges

Indian Institute of Hospitality and Management - IIHM Mumbai, Mumbai
Kohinoor College of Hotel and Tourism Management, Ratnagiri

BSc Hotel Management and Catering Operations Course Suitability

The Hotel Management and Catering Operations programs are designed to educate graduates for positions in the hospitality, travel, and tourist sectors.
It is intended to provide students with a solid foundation in both disciplines in order to prepare them for leadership roles in these fields.
Students should have the intellectual and practical abilities required for employment in management.

How is the BSc Hotel Management and Catering Operations Course Beneficial?

This Bachelor of Science degree program in Hotel Management and Catering Operations prepares students for careers in hotels, fashion, the film industry, and technology. A higher degree program in corresponding disciplines, such as a Master's degree, can be pursued.
Front office, cleaning, food and drinks, accounting, engineering/maintenance, sales, and security are some more career opportunities.
They can pursue teaching positions in colleges/schools as well as Master's degree programs.

BSc Hotel Management and Catering Operations Employment Areas