BSc Catering Science and Hotel Management

Bachelor of Science in Catering Science and Hotel Management

B.Sc (Catering Science and Hotel Management) or Bachelor of Science in Catering Science and Hotel Management is an Under-Graduate Management course. First, Catering is a multifaceted segment of the foodservice industry. There is a niche for all types of catering businesses within the segment of catering. Second, Hotel management refers to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of the house, food and beverage management, catering, and maintenance. Bachelor of Science in Catering Science and Hotel Management is generally three years course and it may be different from place to place. It may be provided on a part-time basis by certain institutes.

B.Sc (Catering Science and Hotel Management) Eligibility

• The candidates should complete their 10+2 or its equivalent exam in Science stream with Catering Science and Hotel Management as one of the subjects.
• The marks of admission for this course may vary from college to college.

B.Sc (Catering Science and Hotel Management) Syllabus

The Syllabus of Catering Science and Hotel Management as prescribed by various Universities and Colleges.

B.Sc (Catering Science and Hotel Management) Colleges

• Gujarat Institute of Hotel Management, Vadodara
• NSHM College of Management and Technology - NCMT, Gurgaon
• University of Calicut, Calicut
• Chandigarh College of Hotel Management and Catering Technology - CCHMCT, Mohali

B.Sc (Catering Science and Hotel Management) Course Suitability

• Those who are willing to go for teaching fields at higher degree level i.e., college and university level both in private and government institutions are good for the course.
• They must have the patience to deal with guest criticism even when you know you are right, willing to work hard even at odd hours, and yet be cheerful.
• Other essential skills are good organizational background, excellent communication, and interpersonal skills.
• Those who want to become teachers/lecturers and are also willing to have a Master’s degree can go for the course.

How is the B.Sc (Catering Science and Hotel Management) Course Beneficial?

• The degree course gives a good base for a higher degree program in respective subjects such as a Master’s degree, etc.
• They can have jobs in hotels as receiving the guests, making room reservations, handling correspondence preparing bills, and keeping accounts of the guest services are handled at the front office.
• Other jobs are the work of keeping the hotel, the rooms, the bars, the restaurants, etc. clean and making it presentable to the guests, and ensuring facilities and comfort to them is handled by this department.

B.Sc (Catering Science and Hotel Management) Employment Areas

• Airlines
• Hospitals
• Educational Institutions
• Hotels/Restaurants
• Resorts
• Railways

B.Sc (Catering Science and Hotel Management) Job Types

• Assistant Manager
• Deputy Housekeeper
• Cabin Crew & Hostess & Host
• Catering Supervisor & Assistant / Catering Officer
• Food & Beverage Manager
• Hotel Administrator
• Hospitality Executive
• Marketing & Sales Executive / Marketing Manager
• Operation Manager

Advanced Course in B.Sc (Catering Science and Hotel Management)

• M.Sc (Catering Science and Hotel Management)