Duration 3 Years |
Level Graduation |
Type Degree |
Eligibility 10+2 |
B.Sc Hospitality and Hotel Management or Bachelor of Science in Hospitality and Hotel Management is a full-time three-year undergraduate degree program. The hospitality sector encompasses a wide range of enterprises that provide services to clients. This is centered on client pleasure and offering unique experiences for them. This is unusual in that it is primarily reliant on discretionary funds and free time.
Hospitality Management graduates will examine several aspects of the hospitality sector, including a strong focus on consumers, high levels of service delivered, and an understanding of the company's finances. Hotel management positions require a variety of abilities, including food and beverage service, sales and marketing, front-office operations, accounting, and so on.
B.Sc Hospitality and Hotel Management Eligibility
B.Sc Hospitality and Hotel Management Syllabus
Syllabus of Hospitality and Hotel Management Course as prescribed by various colleges & universities.
B.Sc Hospitality and Hotel Management Semester-I |
|
Sr. No. |
Subjects to Study |
1 |
Foundation Course in Front Office |
2 |
Foundation Course in Food Production |
3 |
Foundation Course in Food Beverage Service |
4 |
Foundation Course Accommodation Operations |
5 |
Hotel Engineering |
6 |
Nutrition |
B.Sc Hospitality and Hotel Management Semester-II |
|
1 |
Accountancy |
2 |
Communication |
3 |
Foundation Course in Tourism |
4 |
Foundation Course in Front Office |
5 |
Foundation Course in Food Production |
6 |
Foundation Course in Food Beverage Service |
7 |
Foundation Course Accommodation Operations |
8 |
Principle of Food Science |
B.Sc Hospitality and Hotel Management Semester-III |
|
1 |
Communication Skill in English |
2 |
Human Resource Management |
3 |
Management in Tourism |
B.Sc Hospitality and Hotel Management Semester-IV |
|
1 |
Accommodation Operations |
2 |
Front Office Operations |
3 |
Food Safety and Quality |
4 |
Food Production Operations |
5 |
Food and Beverage Controls |
6 |
Food Beverage Service Operations |
7 |
Hotel Accountancy |
8 |
Research Methodology |
B.Sc Hospitality and Hotel Management Semester-V |
|
1 |
Accommodation Management |
2 |
Advanced Food Production Operation |
3 |
Advance Food and Beverage Operation |
4 |
Financial Management |
5 |
Front Office Management |
6 |
Research Project |
7 |
Strategic Management |
B.Sc Hospitality and Hotel Management Semester-VI |
|
1 |
Accommodation Management |
2 |
Advanced Food Production Operation |
3 |
Advance Food and Beverage Operation |
4 |
Facility Planning |
5 |
Front Office Management |
6 |
Food and Beverage Management |
7 |
Research Project |
B.Sc Hospitality and Hotel Management Colleges
How is the B.Sc Hospitality and Hotel Management Course Beneficial?
B.Sc Hospitality and Hotel Management Job Types
Advanced Course in B.Sc Hospitality and Hotel Management