B.Voc Food Processing, Bachelor of Vocation in Food Processing, Syllabus, Eligibility, Duration, Degree Course

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Bachelor of Vocation in Food Processing

Duration

3 Years

Level

Graduation

Type

Degree

Eligibility

10+2 or Equivalent

B.Voc Food Processing or Bachelor of Vocation in Food Processing is a three-year bachelor's degree program in Food Technology. Food conservation is the collection of tactics and systems used to convert raw materials into food or food into various forms for use by humans or animals, either at home or in the food handling business.

B.Voc Food Processing Eligibility

The aspiring students must have qualified for their 10+2 examination or any other equivalent qualification from a recognized Board.
The candidates should have secured a minimum of 55% aggregate marks or equivalent at their Intermediate level.

B.Voc Food Processing Syllabus

Syllabus of Food Processing course as prescribed by various Colleges & Universities.

B.Voc Food Processing Semester-I
Sr. No.	Subjects to Study
1	Basics of Food Processing
2	Dairy Processing
3	Documentation in Food Processing
4	Introduction to Computers
5	Punjabi
B.Voc Food Processing Semester-II
1	Basics of Food Packaging
2	Drug Abuse: Problem, Management, and Prevention
3	Food Products Packaging Technology
4	Holistic Development- Personality Development
5	Introductory Food Microbiology
6	Punjabi
B.Voc Food Processing Semester-III
1	Communication Skills
2	Fundamentals of Food Biochemistry
3	Fundamentals of Food and Nutrition
4	Introduction to Grain Milling and Machineries
5	Introduction to Cereal and Legume Processing
B.Voc Food Processing Semester-IV
1	Environmental & Road Safety Awareness
2	Food Spoilage and Control
3	Fruits and Vegetable Processing
4	Holistic Development II- Physical Training
5	Quality Control and Regulations
B.Voc Food Processing Semester-V
1	Entrepreneurship Development in Food Processing
2	Food Industry Waste Management
3	Marketing and Retail Management
4	Sugar Processing Technology
B.Voc Food Processing Semester-VI
1	Industrial Training / Institutional Project

B.Voc Food Processing College

Punjabi University, Patiala

How is the B.Voc Food Processing Course Beneficial?

Food processing operations comprise a variety of technologies used to add value to basic food items such as marine goods, poultry, and meat that may be ingested by humans or animals. Raw food is converted into edible goods by processing and value addition.
The processing equipment category is predicted to develop rapidly due to high demand from the food and beverage industries. Furthermore, the rising need for ready-to-eat foods is likely to boost product demand.

B.Voc Food Processing Employment Areas

Catering Establishments
Cereal, Spice, and Rice Mills
Food Processing Companies
Food Research Laboratories
Hospitals
Packaging Industries
Quality Control Organizations
Restaurants
Soft Drink Manufacturing Firms

B.Voc Food Processing Job Types

Executive Trainee
Food Chemist
Food Microbiologist
Food Technologist and Manager
Marketing Specialist
Product Developer

Colleges and Institutes

Colleges offering Post Graduate Certificate in Agriculture Policy in India

Assam 1 Chandigarh 1 Gujarat 2 Karnataka 1 Kerala 6 Madhya Pradesh 1 Maharashtra 5 Punjab 5 Tamil Nadu 4 Uttar Pradesh 2

Post Graduate Certificate in Agriculture Policy Colleges in India

Agriculture Courses

B.Sc (Agriculture) Genetics and Plant Breeding B.Sc (Hons) Agriculture B.Sc Agricultural Economics B.Sc Agricultural Economics & Farm Management B.Sc Agricultural Meteorology B.Sc Agriculture B.Sc Agriculture and Food Business B.Sc Agro-Chemical and Pest Control B.Sc Agronomy B.Sc Biochemistry and Agricultural Chemistry B.Sc Crop Physiology B.Sc Entomology B.Sc Entomology & Apiculture B.Sc Food Technology and Quality Assurance B.Sc Post Harvest Technology B.Sc Sericulture B.Sc Vegetable Science B.Tech Agricultural and Food Engineering B.Tech Food Science and Technology B.Voc Organic Agriculture B.Voc Tea Husbandry & Technology BA Agro Services Bachelor in Rural Studies (BRS) BBA Agriculture BSc Agricultural Biotechnology BSc Agricultural Statistics BSc Agroforestry BSc Nematology BSc Soil Science M.F.Sc Mariculture M.F.Sc Seafood Safety and Trade M.Phil. (Genetics & Plant Breeding) M.Sc (Hons) Agriculture M.Sc Agricultural Biotechnology M.Sc Agricultural Economics M.Sc Agricultural Economics & Business Management M.Sc Agricultural Entomology M.Sc Agricultural Marketing & Co-operation M.Sc Agricultural Microbiology M.Sc Agricultural Physics M.Sc Agricultural Sciences M.Sc Agricultural Statistics M.Sc Agriculture M.Sc Agriculture Botany M.Sc Agriculture Chemicals M.Sc Agriculture Chemistry M.Sc Agro-meteorology M.Sc Agronomy M.Sc Crop Physiology M.Sc Cropsiology M.Sc Entomology M.Sc Nematology M.Sc Olericulture M.Sc Plant Biotechnology M.Sc Sericulture M.Sc Silviculture M.Sc Soil and Water Conservation M.Sc Soil Science & Agricultural Chemistry M.Sc Vegetable Science M.Sc. (Agricultural Extension Education) M.Sc. (Agriculture Chemistry & Soil Science) M.Sc. (Agril. Biochemistry / Ag. Biochemistry) M.Sc. (Agril. Meteorology & Physics/Ag. Meteorology & Physics) M.Sc. (Extension Education & Rural Sociology) M.Sc. (Fruits & Orchard Management) M.Sc. (Rural Banking & Finance Management) M.Sc. (Seed Science & Technology) M.Sc. (Silviculture and Agro-forestry) M.Sc. (Spices & Plantation Crops) M.Sc. (Stem Cell & Regenrative Medicine) M.Tech Plant Design M.Tech Soil and Water Engineering MSc Genetics and Plant Breeding MSc Soil Conservation & Water Management MSc Soil Science MSc Soil Science and Water Management Ph.D. (Agricultural Entomology) Ph.D. (Agriculture Biotechnology) Ph.D. (Agriculture Economics) Ph.D. (Agriculture Botany) Ph.D. (Agriculture Chemistry) Ph.D. (Agriculture Zoology) Ph.D. (Agriculture) Ph.D. (Agril. Biochemistry / Ag. Biochemistry) Ph.D. (Agril. Chemicals / Ag. Chemicals) Ph.D. (Agril. Chemistry & Soil Science) Ph.D. (Agril. Meteorology & Physics) Ph.D. (Agril. Statistics / Ag. Statistics) Ph.D. (Agroforestry) Ph.D. (Agronomy) Ph.D. (Crop Physiology) Ph.D. (Developmental Communications) Ph.D. (Extension Education) Ph.D. (Fruits & Orchard Management) Ph.D. (Mariculture) Ph.D. (Plant Biotechnology) Ph.D. (Plant Breeding) Ph.D. (Plant Physiology) Ph.D. (Seed Science & Technology) Ph.D. (Sericulture) Ph.D. (Silviculture and Agro-forestry) Ph.D. (Silviculture) Ph.D. (Soil Science & Agriculture Chemistry) Ph.D. (Spices & Plantation Crops) Ph.D. (Tree Improvements) Ph.D. (Vegetable Science)

Diploma in Agribusiness Management Diploma in Agriculture Diploma in Agro Journalism Diploma in Farm Management Diploma in Fodder and Feed Technology Diploma in Management Non Wood Forest Products Diploma in Meat and Meat Products Technology Diploma in Meat Technology (DMT) Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO) Diploma in Value Added Products from Fruits and Vegetables (DVAPFV) Diploma in Vegetable Production Post Graduate Diploma in Agrochemistry Post Graduate Diploma in GIS and Remote Sensing Post Graduate Diploma in Plantation Management (PGDPM) Post Graduate Diploma in Post Harvest Technology Post Graduate Diploma in Regulations in Agricultural Biotechnology Post Graduate Diploma in Sericulture Post Graduate Diploma Pulp & Paper Technology Post Master's Diploma Natural Resource Management

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