Duration 4 Years |
Level Graduation |
Type Degree |
Eligibility 10+2 |
B.Sc (Agricultural Biotechnology) or Bachelor of Science in Agricultural Biotechnology is a four-year Under-Graduate Agriculture course. Agricultural Biotechnology covers the study of the concepts, methods, and a range of tools employed to understand and manipulate the genetic make-up of organisms to increase the production or processing of agricultural products.
The degree course in Agricultural Biotechnology covers the study of topics like Crop and Plant biotechnology, crop yield, the reduced vulnerability of crops to environmental stresses, increased nutritional qualities and improved taste, texture, and appearance of food, reduced dependence on fertilizers, pesticides, and other agrochemicals, biofuels, plant and animal breeding, cell structure and physiological processes, photosynthesis, genetic engineering for crop improvement, etc. Green biotechnology is the name given to biotechnology applied to agricultural processes. The duration of the Agricultural Biotechnology course is four years and it is career orienting in nature.
B.Sc (Agricultural Biotechnology) Eligibility
B.Sc (Agricultural Biotechnology) Syllabus
Syllabus of Agricultural Biotechnology as prescribed by various Universities and Colleges.
B.Sc (Agricultural Biotechnology) Semester-I |
|
Sr. No. |
Subjects of Study |
1 |
Basic Biochemistry |
2 |
Field Crop Production |
3 |
Fundamentals of Genetics |
4 |
Introductory Entomology |
5 |
Principles of Plant Physiology |
6 |
Non-Credit Courses
|
7 |
Deficiency Course
|
B.Sc (Agricultural Biotechnology) Semester-II |
|
Agricultural Microbiology |
|
1 |
Cell Biology |
2 |
Enzymology |
3 |
Fundamentals of Plant Pathology |
4 |
Human Nutrition |
5 |
Horticultural Crop Production |
6 |
Introduction to Plant Biotechnology |
7 |
Microbial Genetics |
8 |
Non-Credit Courses
|
B.Sc (Agricultural Biotechnology) Semester-III |
|
1 |
Basics in Animal Biotechnology |
2 |
Elements of Immunology |
3 |
Greenhouse Technology and Protected Cultivation |
4 |
Industrial Microbiology and Fermentation Technology |
5 |
Molecular Biology |
6 |
Molecular Markers in Plant Breeding |
7 |
Plant Breeding Techniques |
8 |
Plant Metabolic Pathways |
B.Sc (Agricultural Biotechnology) Semester-IV |
|
1 |
Animal Cell Culture |
2 |
Biostatistics |
3 |
Biotechnology of Ruminant Feed Utilization |
4 |
Enzyme Biotechnology in Food Processing |
5 |
Intellectual Property Right |
6 |
Plants Cell and Tissue Culture |
7 |
Post-harvest Biotechnology of Food Grains |
8 |
Techniques in Biochemistry and Molecular Biology |
B.Sc (Agricultural Biotechnology) Semester-V |
|
1 |
Biodiversity Conservation |
2 |
Biotechnology of Biotic and Abiotic Stress Tolerance |
3 |
Computer Applications in Biotechnology |
4 |
Dairy Process Biotechnology |
5 |
Livestock Genome |
6 |
Recombinant DNA Technology |
7 |
Technological Applications in Food Processing |
B.Sc (Agricultural Biotechnology) Semester-VI |
|
1 |
Animal Genetic Engineering |
2 |
Biosafety Issues |
3 |
Food and Nutrition Security of GM Food crops |
4 |
Introduction to Bioinformatics |
5 |
Molecular Plant Virology |
6 |
Marketing and Export of Biotechnological Products |
7 |
Management of Major Insect Pests and Diseases of Field and Horticultural Crops |
8 |
Post-harvest Biotechnology of Horticultural Crops |
B.Sc (Agricultural Biotechnology) Semester-VII |
|
1 |
Seminar |
2 |
Cafeteria Courses of Major Departments |
3 |
Cafeteria Courses of the Minor Department-I |
4 |
Cafeteria Courses of the Minor Department-II |
B.Sc (Agricultural Biotechnology) Semester-VIII |
|
1 |
Hands-on Training |
B.Sc (Agricultural Biotechnology) Colleges
B.Sc (Agricultural Biotechnology) Course Suitability
How is the B.Sc (Agricultural Biotechnology) Course Beneficial?
B.Sc (Agricultural Biotechnology) Employment Areas
B.Sc (Agricultural Biotechnology) Job Types
Advanced Courses in B.Sc (Agricultural Biotechnology)