B.Tech Agricultural and Food Engineering

Bachelor of Technology in Agricultural and Food Engineering

B.Tech Agricultural and Food Engineering or Bachelor of Technology in Agricultural and Food Engineering is an Under-Graduate study that lasts four years and is divided into eight semesters. Aspirants are provided a topic of the specific idea of Agriculture and Food Engineering within the complicated practical and theoretical experience and understanding of Agriculture and Food Engineering concepts through this course.

B.Tech objectives Agriculture and food engineering do not address the engineering challenges associated with food. Food engineering provides optimal food usage while minimizing harm to the fundamental nutritional requirement of food. Agriculture and food engineering provide development and research engineering that blends fundamental knowledge with an application to use the most essential way of technology and science.

Aspirants in agriculture make food that is flavorful, safe, and has the finest physical texture. Dairy plant engineering, Food processing, Computer skills, Food packing technology, Food fermentation technology, Food industry waste management, Food plant, and hazard analysis, and Baker and confectionery technology are all topics covered in Food Engineering. If this is something that interests you, you can major in Agriculture and Food Engineering.

B.Tech Agricultural and Food Engineering Eligibility

• The candidates must have qualified for their 10+2 examination or any equivalent exam in the Science stream from a recognized Board.
• In some of the very reputed Colleges, the selection of students for admission to the course of B.Tech Agriculture and Food Engineering curriculum is done either through direct admission or through national-level entrance tests such as JEE Main.

B.Tech Agricultural and Food Engineering Syllabus

Syllabus of Agricultural and Food Engineering as prescribed by various Colleges & Universities.

B.Tech Agricultural and Food Engineering College

• Indian Institute of Technology -IIT, Kharagpur

How is the B.Tech Agricultural and Food Engineering Course Beneficial?

• Aspiring students who have chased a degree in B.Tech agricultural engineering can go for either government depends or private-based sectors.
• In the B.Tech degree program, the work of food engineering students is to convey the technical information necessary for the cost-effective commercialization and manufacturing of food services and goods.
• Graduates in food engineering can work in a variety of fields with varying profiles.
• They can work in food machinery, food processing, food packaging, manufacturing, ingredients, instrumentation, and control.
• Food Engineers are employed by corporations that manufacture and develop food processing plants, government organizations, consulting firms, pharmaceutical companies, and healthcare firms.

B.Tech Agricultural and Food Engineering Employment Areas

• Consulting Firms
• Food Processing Plants
• Government Organizations
• Healthcare Firms
• Pharmaceutical Companies

B.Tech Agricultural and Food Engineering Job Types

• Agriculture and Food Engineering Production Manager
• Food Packaging Managers / Technologists
• Purchase Managers / Production Managers
• Quality Managers

Advanced Course in B.Tech Agricultural and Food Engineering

• M.Tech Agricultural and Food Engineering