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Duration 3 Years |
Level Graduation |
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Type Degree |
Eligibility 10+2 |
B.Sc Food Technology and Quality Assurance or Bachelor of Science in Food Technology and Quality Assurance is a three-year graduate-level course that deals with the production, preservation, research, and development of food products, as well as ensuring food quality by preventing mistakes and defects in manufactured food products to avoid further problems. Food technology is the use of chemical, biological, and physical concepts and procedures in the production, processing, and storage of food. Quality assurance is the process of avoiding errors and flaws in goods to ensure quality.
This six-semester course teaches the fundamentals of chemical analysis, microbiology, and statistical control approaches for ensuring food quality and safety. As a result, the students get solid scientific, technical, and professional abilities in the science of food technology, as well as a greater understanding of food quality assurance.
B.Sc Food Technology and Quality Assurance Eligibility
B.Sc Food Technology and Quality Assurance Syllabus
Syllabus of Food Technology and Quality Assurance Course as prescribed by various Colleges & Universities.
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Biochemistry |
Beverages & Confectionaries Technology |
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Dairy Technology |
Food Analysis |
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Food Engineering |
Food Microbiology |
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Food & Cereal Chemistry |
Food Packaging Technology |
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Food Processing Technology |
Fruits & Vegetable Technology |
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Food Analytical Instrumentation |
Food Safety & Quality Assurance |
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Introduction to Food Technology |
Meat, Fish & Poultry Products Technology |
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Principles of Food Spoilage & Preservation |
Sensory Evaluation of Food |
