Duration 3 Years |
Level Graduation |
Type Degree |
Eligibility 10+2 |
B.Sc Vegetable Science or Bachelor of Science in Vegetable Science is an undergraduate Agriculture Science and Technology course. Vegetable Science is a subfield of horticulture that investigates all elements of vegetable production, such as growth regulation, pest management, sustainable production, harvesting, handling, storage, transportation, and ultimate consumption.
A Bachelor of Science in Vegetable Science program typically lasts three academic years and may be offered part-time by some institutes. Candidates with a Bachelor of Science degree in Vegetable Science have several agriculture sector work opportunities in a variety of fields.
B.Sc Vegetable Science Eligibility
B.Sc Vegetable Science Entrance Exams
Common Entrance Test in Horticulture |
Dr. Yashwant Singh Parmar University of Horticulture and Forestry Entrance Exam |
Maharashtra Council of Agricultural Education & Research Entrance Exam |
Vellanikara College of Horticulture Entrance Exam |
B.Sc Vegetable Science Syllabus
Syllabus of Vegetable Science course as prescribed by various Universities and Colleges.
Breeding of Vegetables, Tuber, and Spice Crops |
Introduction to Major Field Crops |
Potato and Tuber Crops |
Spices and Condiments |
Seed Production of Vegetables, Tuber, and Spice Crops |
Temperate Vegetable |
Tropical and Subtropical Vegetables |
Project Work |
B.Sc Vegetable Science College
B.Sc Vegetable Science Course Suitability
How is the B.Sc Vegetable Science Course Beneficial?
B.Sc Vegetable Science Employment Areas
B.Sc Vegetable Science Job Types
Advanced Courses in B.Sc Vegetable Science