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Duration 2 Years |
Level Post Graduation |
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Type Degree |
Eligibility Graduation |
M.F.Sc Seafood Safety and Trade or Master of Fisheries Science in Seafood Safety and Trade is a two-year postgraduate degree program.
M.F.Sc Seafood Safety and Trade Eligibility
M.F.Sc Seafood Safety and Trade Syllabus
Syllabus of Seafood Safety and Trade Course as prescribed by various colleges & universities.
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M.F.Sc Seafood Safety and Trade Semester-I |
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Sr. No. |
Subjects to Study |
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1 |
Food Chemistry and Fish Biochemistry |
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2 |
Fish Harvest Technologies and Onboard Facilities |
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3 |
Managerial Economics |
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4 |
Market Research for Seafood Business |
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5 |
Principles of Fish Business Management |
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6 |
Research Methodology and Quantitative Techniuqes |
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7 |
Taxonomy and Life History Traits of Commercially Important Fin Fishes and Shell Fishes |
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8 |
Practicals
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M.F.Sc Seafood Safety and Trade Semester-II |
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1 |
Economics of Seafood Production and Marketing |
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2 |
Fundamentals of Food Microbiology |
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3 |
Food Science and Nutrition |
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4 |
Freezing, Canning and Packaging Technology |
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5 |
International Trade and Development |
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6 |
Supply Chain Management in Seafood Industry |
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7 |
Practicals
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M.F.Sc Seafood Safety and Trade Semester-III |
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1 |
Analytical Methods for Seafood Quality Assurance |
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2 |
Byproducts and Value Added Products Technology |
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3 |
Environmental and Natural Resource Economics |
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4 |
Food Safety |
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5 |
Food Safety Management Systems |
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6 |
International Marketing |
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7 |
International Business Environment and Finance Management |
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8 |
Sustainable Aquaculture for Safe Food Production |
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9 |
Practicals
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M.F.Sc Seafood Safety and Trade Semester-IV |
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1 |
Entrepreneurship / Startups / Business Incubation Initiatives |
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2 |
Internship in Seafood Industry and Report Evaluation |
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3 |
Dissertation / Project Report Evaluation |
M.F.Sc Seafood Safety and Trade College
