B.Tech Food Science and Technology, Bachelor of Technology in Food Science and Technology, Syllabus, Eligibility, Duration, Degree Course

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Bachelor of Technology in Food Science and Technology

Duration

4 Years

Level

Graduation

Type

Degree

Eligibility

10+2 or equivalent

B.Tech in Food Science and Technology or Bachelor of Technology in Food Science and Technology is a four-year, eight-semester undergraduate degree program. Theory seminars, practical lab sessions, and workshops make up the program. B.Tech in Food Science and Technology discipline involves a variety of food processing, collecting, packaging, and storage techniques, such as studying the nutritive values of food and its chemical composition, studying the microbiology of food and food products, as food technologists explore and understand food in its raw form. Food Technologists may also be referred to as Food Technocrats or Food Scientists.

B.Tech in Food Science and Technology Eligibility

The aspiring candidates must have qualified for their 10+2 examination or equivalent qualification from a recognized Board, with Physics, Chemistry, and Math as the main subjects
The candidates should have secured a minimum of 60% aggregate marks at their Intermediate level.

B.Tech in Food Science and Technology Syllabus

Syllabus of Food Science and Technology course as prescribed by various Colleges & Universities.

B.Tech in Food Science and Technology Semester-I
Sr. No.	Subjects to Study
1	Chemistry
2	Communication Skills
3	Engineering Graphics
4	Electrical Engineering
5	Mathematics
6	Physics
B.Tech in Food Science and Technology Semester-II
1	Biology
2	Electronic Engineering
3	Energy Generation and Conservation
4	Mechanical Engineering
5	Statistics and Data Analysis
6	Workshop Practices
B.Tech in Food Science and Technology Semester-III
1	Computer Programming
2	Food Chemistry
3	Food and Nutrition
4	Food Storage and Transport Engineering
5	Fruits Processing Technology
6	Principles of Food Processing
B.Tech in Food Science and Technology Semester-IV
1	Biochemistry
2	Environmental Science
3	Food Engineering
4	Food Industrial Economics
5	Food Microbiology and Safety
6	Milk Products Processing Technology
B.Tech in Food Science and Technology Semester-V
1	Cereals, Pulses, and Oilseeds Technology
2	Food Engineering-II
3	Food Biotechnology
4	Food Packing Technology
5	Instrumental Method of Food Analysis
B.Tech in Food Science and Technology Semester-VI
1	Business Plan Development
2	Food Additives and Ingredients
3	Food Laws, Standards, and Regulations
4	Food Production Trends and Programs
5	Instrumentation and Process Control
6	Meat, Fish, and Poultry Product Technology
B.Tech in Food Science and Technology Semester-VII
1	Career Planning Development
2	Concepts of Food Product Development
3	Minor Project
B.Tech in Food Science and Technology Semester-VIII
1	Major Project

B.Tech in Food Science and Technology College

Lovely Professional University-LPU, Jalandhar

B.Tech in Food Science and Technology Course Beneficial?

Such graduates will find lucrative career opportunities in both the government and private sectors, including the Department of Food and Public Distribution and other State-sponsored food processing plants, as well as private food production firms, processing plants, storage and preservation firms, and firms manufacturing food processing equipment and machinery.
Graduates of B.Tech in Food Science and Technology are recruited in positions such as Food Inspector, Quality Assurance Officer, and so on, and are given an average yearly income based on the nature of the work.

B.Tech in Food Science and Technology Employment Areas