M.Tech Food Science and Technology

Master of Technology in Food Science and Technology

M.Tech Food Science and Technology or Master of Technology in Food Science and Technology is a two-year Postgraduate degree program.

M.Tech Food Science and Technology Eligibility

• The aspiring students must have qualified for a Bachelor's degree in any relevant field or equivalent qualification from a recognized University.
• The students should have secured a minimum of 55% aggregate marks or equivalent in their Bachelor's.

M.Tech Food Science and Technology Syllabus

Syllabus of Food Science and Technology course as prescribed by various Colleges & Universities.

M.Tech in Food Science and Technology College

• Lovely Professional University-LPU, Jalandhar

M.Tech in Food Science and Technology Course Beneficial?

• Such graduates will find lucrative career opportunities in both the government and private sectors, including the Department of Food and Public Distribution and other State-sponsored food processing plants, as well as private food production firms, processing plants, storage and preservation firms, and firms manufacturing food processing equipment and machinery.
• Graduates of M.Tech in Food Science and Technology are recruited in positions such as Food Inspector, Quality Assurance Officer, and so on, and are given an average yearly income based on the nature of the work.

M.Tech in Food Science and Technology Employment Areas

• Department of Food and Public Distribution
• Food Processing Plants
• Firms Manufacturing Food Processing Equipment and Machinery
• Processing Plants
• Private Food Production Firms
• Storage and Preservation Firms

M.Tech in Food Science and Technology Job Types

• Food Inspector
• Quality Assurance Officer

Advanced Course in M.Tech in Food Science and Technology

• Ph.D. in Food Science and Technology