Master of Science in Food Science and Technology
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Duration
2 Years
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Level
Post Graduation
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Type
Degree
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Eligibility
Graduation and equivalent
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M.Sc Food Science and Technology or Master of Science in Food Science and Technology is a postgraduate Food Technology course. It is the application of science and engineering to the refining, manufacturing, and handling of foods. The focus is on healthy food, diets, calories, nutrition status, etc. Individuals whose baccalaureate degree is in other fields of science often enter this graduate program because of the important challenges of supplying food to mankind and the opportunities that this field provides to those with advanced degrees. The Food Science and Technology course is career-orienting in nature that opens many job scopes after its completion.
M.Sc Food Science and Technology Eligibility
- Candidates should have passed a Bachelor's degree from a recognized University
- Bachelor i.e., B.Sc Degree should be done either in Food Science and Technology/ Food Science and Quality control/ Food Technology and Management/ Agriculture/ Horticulture/ Home Science
- Should possess a minimum of 50% aggregate marks at the Graduation level
- All the candidates eligible as mentioned above the eligibility criterion have to pass the entrance examination conducted by the Department of Food Science & Technology in respective institutes.
M.Sc Food Science and Technology Syllabus
Syllabus of Food Science and Technology Course as prescribed by various Universities and Colleges.
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M.Sc Food Science and Technology Semester-I
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| Sr. No. |
Subjects to Study
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| 1 |
Biochemistry and Nutrition
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| 2 |
Dietetics
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| 3 |
Food Chemistry
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| 4 |
Food Microbiology
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| 5 |
Principles of Food Processing and Preservation
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| 6 |
Practicals
- Food Chemistry Lab
- Food Microbiology Lab
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M.Sc Food Science and Technology Semester-II
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| 1 |
Cereal and Legume Technology
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| 2 |
Dairy Technology
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| 3 |
Fermentation Technology
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| 4 |
Fruit and Vegetable Technology
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| 5 |
Principles of Food Engineering
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| 6 |
Practicals
- Dairy Technology Lab
- Fermentation Technology Lab
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M.Sc Food Science and Technology Semester-III
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| 1 |
Food Toxicology
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| 2 |
Food Additives and Contaminants
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| 3 |
Food Quality and Safety Management
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| 4 |
Poultry Technology
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| 5 |
Technology of Meat and Fishes
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| 6 |
Practicals
- Food Quality and Safety Management Lab
- Poultry Technology Lab
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M.Sc Food Science and Technology Semester-IV
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| 1 |
Food Packaging
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| 2 |
Food Biotechnology
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| 3 |
Plantation Crops
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| 4 |
Post-Harvest Technology
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| 5 |
Technology of Oilseeds and Fats
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| 6 |
Practicals
- Food Biotechnology Lab
- Project Work
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M.Sc Food Science and Technology Colleges
M.Sc Food Science and Technology Course Suitability
- The Food Science and Technology course is suitable for those who are interested in how foods are developed, what they consist of, and how you can manage a production process from raw materials to finished products.
- The course enables you to work on the challenges associated with food production, food safety, food quality, and health. And you are able to develop foods based on gastronomic know-how and consumer knowledge.
- Students who want to learn more about food and who want to work with innovative future foods are a good suit for it.
- They should also be able to discuss scientific issues in the area of food science and nutrition and related areas in a social, economic, and cultural context.
How is M.Sc Food Science and Technology Course Beneficial?
- The Master of Science course in Food Science and Technology is beneficial for the handling of raw materials and the processing principles behind one or more of the food's meat, dairy products, grain products, and vegetables. Maintain up-to-date knowledge of international food legislation and quality control systems.
- The Food Science and Technology course helps to reduce the gap between harvested food and available food by changing the mode of the finished product, i.e., processing, packaging and storage conditions, etc.
- The Food Science and Technology course helps with planning and managing a production process from raw materials to the finished product taking food safety and quality into account.
- You will be able to delve into problems involving chemistry, microbiology, engineering, and other sciences as well as in the more applied problems concerned with food production, stability, or toxicology.
- Candidates can seek employment opportunities in almost all related production industries, hospitals, and research institutes.
- They could also seek employment in the government sector as well, in various arms of the state and central government. Professionals in this career can also opt for teaching jobs in universities and colleges.
M.Sc Food Science and Technology Employment Areas
- Catering Establishments
- Colleges / Universities
- Food Industry
- Food Processing Companies
- Hospitals
- Logistics Departments
- Restaurants
M.Sc Food Science and Technology Job Types
- Consultant- Life Sciences
- Dietician
- Food Chemist / Food Technologist / Food Processing Manager
- Lab Technician
- Lecturer / Professor
- Livestock Product Technology Scientist
- Nutritionist
- Processing Technologist
- Process Development Scientist
- Quality Control Manager / Quality Control Inspector
- Research Analyst
- Sales Manager (Selling to Food Industry)
Advanced Course in M.Sc Food Science and Technology
