BE Food Technology & Bio-Chemical Engineering, Bachelor of Engineering in Food Technology & Bio-Chemical Engineering, Syllabus, Eligibility, Duration, Degree Course

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Bachelor of Engineering in Food Technology & Bio-Chemical Engineering

Duration

4 Years

Level

Graduation

Type

Degree

Eligibility

10+2

BE Food Technology & Bio-Chemical Engineering or Bachelor of Engineering in Food Technology & Bio-Chemical Engineering is a full-time four-year undergraduate degree program. B.Tech Food Technology and Biochemical Engineering is a subject that teaches us the skill of incorporating technology into food, such as production and packaging procedures.

On a broader level, it investigates the steps of food production, from raw materials to the development of processed food. Students will learn about the packaging of food products after processing, food preservation, enhancing food quality, preserving health, avoiding the use of pollutants, and much more through this course.

BE Food Technology & Bio-Chemical Engineering Eligibility

The candidates must have qualified for their 10+2 examination or equivalent with the Science stream having PCB / PCM / PCBM as one of the main subjects from a recognized Board.
The students should have secured a minimum of 45% aggregate marks at their Intermediate level.

BE Food Technology & Bio-Chemical Engineering Syllabus

Syllabus of Food Technology & Bio-Chemical Engineering Course as prescribed by various Colleges & Universities.

BE Food Technology & Bio-Chemical Engineering Semester-I
Sr. No.	Subjects to Study
1	Applied Mechanical Engineering Principles
2	Basic Mathematics
3	Basic Biochemistry
4	Introductory Physics and Introductory Chemistry
BE Food Technology & Bio-Chemical Engineering Semester-II
1	Biostatistics
2	Basic Microbiology
3	Basic Electrical Engineering
4	Physical Chemistry
BE Food Technology & Bio-Chemical Engineering Semester-III
1	Food Chemistry and Food Microbiology
2	Human Nutrition
3	Introduction to Food Processing
4	Principle of Food Preservation
5	Principle of Food Science and Engineering
BE Food Technology & Bio-Chemical Engineering Semester-IV
1	Dairy Technology
2	Crop Improvement and Plant Tissue Culture
3	Food Biotechnology
4	Food Additives and Ingredients
5	Fruit and Vegetable Processing Technology
BE Food Technology & Bio-Chemical Engineering Semester-V
1	Food Packaging
2	Fermentation Technology
3	Meat, Fish, and Poultry Processing Technology
4	Principles of Food Analysis
5	Sugar and Confectionery Technology
6	Technology for Cereals, Legumes, and Oilseeds
BE Food Technology & Bio-Chemical Engineering Semester-VI
1	Biochemical Engineering and Engineering Operations
2	Human Values and Professional Ethics
3	Nutraceuticals and Functional Foods
4	Post-Harvest Technology
5	Research Methodology and Scientific Writing
BE Food Technology & Bio-Chemical Engineering Semester-VII
1	Food Safety, Quality, and Regulations
2	Food Business Management and Marketing
3	Food Process Unit Operation, Engineering, and Design
4	Good Manufacturing Practices
5	Process Design P&ID
6	Waste Management and Food Processing
BE Food Technology & Bio-Chemical Engineering Semester-VIII
1	Project Work and Internships

BE Food Technology & Bio-Chemical Engineering College

Jamia Hamdard University, New Delhi
Indian Institute of Food Processing Technology, Punjab

BE Food Technology & Bio-Chemical Engineering Course Suitability

Those who are interested in food science might have a bright career by enrolling in this course.
Pursuing Food Technology & Bio-Chemical Engineering course may lead to changes in food manufacturing, processing, and packaging, as well as quality control.
We may conclude that this course is an excellent choice for people who want to work in the food sector and help society by producing high-quality packaged foods.

How is the BE Food Technology & Bio-Chemical Engineering Course Beneficial?

After successfully completing the course, students can either continue higher education such as M.Tech in a related subject, or look for work.
Graduates from this discipline are frequently recruited by food production and processing companies, restaurants, catering enterprises, and food research laboratories.
A large number of well-known companies recruit successful graduates from this sector. Agro Tech Foods / Cadbury Indian Pvt. LTD. / Godrej Pvt. LTD. / Amul / Nestle / Dabur and many more are among the top recruiters.
Candidates are employed for positions such as Quality Control Officer, Food Technologist, Food Scientist, Product Development Scientist, and so on.

BE Food Technology & Bio-Chemical Engineering Employment Areas